Goodies. Homemade Black Bean Veggie Burgers. Vegetarian Main-Course Salad Recipes - Martha Stewart Food. Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home. When I snack, I try to stick to fresh fruits and vegetables, but sometimes I want something with crunch, not the moist crunch of a carrot but the carb-filled crunch of a potato chip.
When I get really desperate for a treat, I leave the pre-packaged snacks–with their fat, chemicals, and processed ingredients–on the grocery store shelves and make my own healthy snacks using natural ingredients that I usually have in my pantry. My taste in snacks runs from the very simple (baked tortilla chips) to the unusual (roasted okra). But my very favorite, the one crunchy snack that almost everyone loves, is also the easiest to make: microwave potato chips. I’ve been making these for years, and I even bought this totally unnecessary gadget, which I used exactly once.
(You’re supposed to stand the potato slices in this piece of slotted, circular plastic from which, once they are cooked, it will take a bipartisan act of congress to get them unstuck. Microwave Potato Chips Ingredients Instructions. - StumbleUpon. Fruit & Nut Grain-Free Bars | Honey Pacifica. Kitchen Notes Back-to-school is almost here, and that means it’s time to find some wholesome lunchbox ideas that are as easy to make as they are tasty.
Of course, we adults need healthy options too! And the good news is, these protein-rich bars are a hit with kids and adults alike! Inspired by my affinity for KIND Fruit & Nut Bars, this honey-sweetened, grain-free version is far less expensive to make than purchasing its namesake. And even better, you can customize the recipe to make a wide variety of flavor-combinations based on your own personal taste preferences (and your kids too)! Fruit & Nut Grain-Free Bars Servings: 8 bars Active time: 15 minutes Total time: 35 minutes Ingredients 1/3 cup pure honey (I prefer sage due to its mild flavor)2 tablespoons coconut flour1 tablespoon *all-natural almond butter1/8 teaspoon sea salt1 1/3 cups chopped whole *nuts 1/2 cup chopped dried fruit 1 cup unsweetened coconut flakes (not finely shredded coconut) Directions Preheat oven to 300 degrees.
MOMables® Healthy School Lunch Ideas. Food Instructables.