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United States Department of Health and Human Services. Nutrition.gov. Cooking For Engineers. Mexican food and Mexican recipes at MexGrocer.com. How to Make Mexican Restaurant Style Salsa for Chips. Access Mexico Connect - Current Issue - The Electronic Magazine all about Mexico. Mexican salsas : Mexican Recipe. And, of course, there is more than one Mexican cuisine. Excelling among the magnificent, are the marvelous cuisines from Puebla, Oaxaca and Yucatán. Nevertheless, a common denominator distinguishes these great cuisines from the others: the variety, complexity, magnificence, exquisiteness and refinement of their sauces. The Mexican salsa finds its support and foundation in the vigorous, spirited, vehement, but at the same time sensual and subtle flavors of the chile. The variety of chiles found in Mexico is amazing: poblano, serrano, pasilla, morita, manzana, güero - chilpotle, chipotle or chilpocle; chiltepín, piquín, mulato, chileancho, mirasol, chilaca, chilchote, cuaresmeño, jalapeño, habanero, tornachile, cora, de árbol, cascabel, and a thousand more.

In different regions of Mexico, chiles get different names; and the same chile bears different names if it is dried or in its natural condition. 50 of the world's best food blogs - Times Online. Yummly - The best site for recipes, recommendations, food and cooking.