Buffalo Wild Wings Recipes. I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share.
Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. updated: November 21st, 2009 Parmesan Garlic 1/2 cup butter, melted1 teaspoon garlic powder1/2 teaspoon onion salt1/4 teaspoon black pepper, freshly ground1/2 cup parmesan cheese, grated Spicy Garlic 1 Cup Frank’s cayenne pepper sauce1/3 Cup vegetable oil1 Teaspoon granulated sugar1 Teaspoon garlic powder½ teaspoon course ground black pepper½ teaspoon cayenne pepper½ teaspoon Worcestershire sauce Medium Wing Sauce 1 cup Frank’s cayenne pepper sauce1/3 cup vegetable oil1 teaspoon granulated sugar1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/8 teaspoon coarse ground black pepper Hot Wing Sauce Blazin’ Mango Habanero Asian Zing Carribean Jerk Cooking Instructions:
Jalapeno Popper Grilled Cheese Sandwich. April is National Grilled Cheese Sandwich month and that was all the excuse that I needed to try out some new grilled cheese sandwich recipes!
Not too long ago, while I was devouring a batch of the ever so addictive jalapeno popper dip, I was thinking about other ways to enjoy that amazing flavour combination and the idea that stuck was the one for a jalapeno popper grilled cheese sandwich. As soon as I had that thought I knew that I would have to try it and this was the perfect time! The basic idea was to incorporate the flavours and textures of jalapeno poppers in a grilled cheese sandwich and the first step was the jalapeno peppers themselves. I really could not see biting into a perfectly grilled sandwich with all of the melted gooey cheese and hitting hard raw jalapeno peppers and although pickled jalapeno peppers would likely have done the trick I decided to take the extra step and I roasted the peppers first.
Don't have time to roast some fresh jalapenos? Printable Recipe. Take-out Fake-out: Mongolian Beef. There are just some dishes I don’t think about making at home because there are plenty of times when going out is just plain worth it – especially considering someone else gets to do the dishes!
Like sushi. While we do make sushi at home occasionally, I like that at a restaurant I can order a piece of this and a piece of that to try something new. If I don’t like it, it’s just one piece. Variety like that at home is hard to manage (for me, anyway). Then there are times when my husband is scooping up a forkful of something and he’ll pause, look at me across the table, and say, “You know, we could totally make this at home.” This was good. Mongolian Beef 1 lb flank steak, thinly sliced crosswise 1/4 cup of cornstarch 3 tsp vegetable oil, divided 1/2 teaspoon grated ginger 1 Tbsp minced garlic 1/2 cup water 1/2 cup of low-sodium soy sauce 1/4 cup brown sugar (measured, not packed) 3/4 tsp red pepper flakes 1 large green onion, sliced thinly Yields: 2 servings Source: Pink Bites. Homemade Chicken Nuggets.
These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget.
However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. Scroll to the end of this post for the printable recipe. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add some extra richness, flavor and moistness after frying. I remember back in the old days, McDonald’s used to only use dark meat, that’s when I liked them the most. You can use all dark meat if you wish, if you do, let me know how they turn out. It was easier than I thought it would be. Homemade Chicken Nuggets (approx. 30 nuggets) adapted from For The Love Of Food Ingredients: 2 lbs. Directions: 1) Heat oil in a heavy-duty skillet (like a cast iron skillet) on medium-high heat while preparing the chicken nuggets â it should be ready to work with once half of your nuggets are ready to go in.