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If you ever want me to like you, just make me a light, fluffy stack of pancakes. I’ll blush, I’ll smile a lot, I might propose–it’ll be weird and cute.
Wow, sorry for disappearing like that! The Fuji Foodie Train was completely derailed this week by sickness.
This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with.
This hash-brown casserole is the perfect side dish.
I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic.
I love a good donut, especially a homemade one.
I’m fairly convinced that the world would be a better place if more sprinkles were involved.