Ziploc Omelette. Potato Rings with Homemade Buttermilk Ranch. Creamy Macaroni and Cheese Dishes that Put the Blue Box to Shame. Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results. Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved?
Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice *Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good! Source: Eat. 1 (30).jpg. Best Buttermilk Fried Chicken Recipe. Turtle Burgers. I got an email today with directions on how to make Turtle Burgers, and I am still laughing about it! Crazy, right? Not to mention a heart attack waiting to happen.
Next time you want to grill hamburgers and hot dogs, put them together, slap some bacon on them and create these, um, delicious turtles. You're sure to scare wow your guests at your next barbecue with these! Here are the directions as stated in the email: Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Ooooh sounds yummy! Creamy Avocado Shells + the Clockless Oven | From the Little Yellow Kitchen - StumbleUpon. Save Someday, if you’re lucky and I feel like sacrificing our dignity, I will show you a picture of our lovely oven. Chris originally thought we should name this blog “The Timeless Kitchen” because the oven has no clock. That’s right, read ‘em and weep, literally. At some point the LYK oven’s clock shorted and started beeping uncontrollably, as our smoke alarm also tends to do. Naturally, the previous tenants thought it best to simply rip out the clock. We now have a gaping black hole of death with cut wires popping out of it, instead of an oven clock.
Cute, I know. For our first few months living in the LYK we had to guess what the numbers on the temperature dial were since they had all conveniently worn off. Please try not to be jealous of our super upscale kitchen. Now that you’ve had a peek inside the real LYK I’ll tell you about this recipe we made from Angela at Oh She Glows. Save Sorry if the thought of that grossed you out…it really wasn’t that bad. Creamy Avocado Shells Directions. Beer-Battered Fried Pickles | Tasty Kitchen Blog - StumbleUpon. I’m fairly certain there is nothing more satisfying to eat than a fried pickle. The sad part is that it took me 29 years to discover this. Last year I tasted my first fried pickle in an Irish pub in California and I was forever transformed. I crossed the threshold into a new phase of life—pre-fried pickle to post-fried pickle. And I’m never looking back. The best part? Get out your trusty skillet and pour in a thick layer of oil.
Next, combine the eggs and the beer in a bowl. Whisk them up well and get them nice and frothy. Sprinkle in the salt… And then little by little add the flour to the liquid ingredients. Get your pickle slices close to you while the oil heats up. Use a pair of tongs or a fork and dip them in the batter one by one. They should be nicely coated. The pickles will bubble and pop and after about 2 minutes … Flip them over so that they brown on the other side. You also might want to take the temperature of the oil along the way to make sure it doesn’t drop too much. Homemade Crispy Potato Tots (Tater Tots) | Sweet Pea's Kitchen - StumbleUpon.
Homemade Crispy Potato Tots (Tater Tots) I went to a Sonic Drive In for the first time a few weeks ago and was surprised to see that they served tater tots. I just had to order some, and believe me I enjoyed every last tot. I knew then and there that I needed to make a homemade version in my own kitchen. So when the recent issue of Cook’s Country arrived in the mail, this recipe was the first one I bookmarked. Crunchy on the outside, warm and fluffy on the inside. Serve for breakfast, lunch, dinner or even an afternoon snack. I added a dash of cayenne pepper because I like things spicy, but feel free to leave it out. Crunchy on the outside, warm and fluffy on the inside. Ingredients: 1 cup water 2 1/4 teaspoons salt 2 1/2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces 1 1/2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper (optional) 4 cups peanut oil or vegetable oil Directions: In a small bowl, whisk water and salt together until salt dissolves.
Recipe for Fried Green Tomato Grilled Cheese at Life's Ambrosia. I think that every day for the last week I have had a tomato. Whether it be in a salad, on a sandwich or just sliced with a little salt, I have been devouring them. But there is one kind of tomato that I wasn’t able to have until last night. A tomato that I anxiously await all year: the fried green tomato. Oh the crunchiness. The tartness. The down right home cookin’ taste of it. I have dreams about them and their salty goodness. I have been in love with fried green tomatoes since I saw the movie way back when. San francisco garlic fries | The Red Spoon - StumbleUpon. Well folks, not much going on this week. I’m still 800 million degrees, which I guess is normal if you’re a human incubator. I’ve become a stretchy, elastic waisted pants spokesperson, because ohmygah maternity jeans are the most incredible thing I have ever worn, excepting for the sweat pants I model almost daily.
(Seriously, they need to make jeans this comfortable for non-knocked up folks.) The weather has suddenly de-humidified itself and is now safe for this 800 million degree gal to go outside and actually enjoy it. Ummm, uhhhhh. Thankfully the flour explosion that played out in my mind was not needed as a few huffs and puffs calmed the fire and eventually put it out.
The bad: I am now squeamish around my oven. Glad that is over. One Year Ago: Thyme and Gruyere Crackers San Francisco Garlic Fries Adapted from Bon Appetit, August 2011 Serves 4 So, I really like this version more than the previous baked fry I auditioned. Preheat oven to 450-degrees.