Maker's Mark® Kentucky Straight Bourbon Handmade Whisky. By Lee Anne Wong, Editor and Culinary Director, Maker's Mark® Virtual Recipe Cookbook This is one of my signature recipes, with two of my favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate.
The smoky, saltiness of the bacon pairs perfectly with the sweetness of the bourbon, chocolate and vanilla flavors. Honestly, these cookies will win you friends and admirers. No joke. Prep Time: 1 hourCook Time: 20 minutesLevel: Intermediate Makes 3 dozen cookies 3 tablespoons Maker's Mark® Bourbon 3/4 pound bacon, 1/4-inch dice* 2-1/2 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup reserved bacon fat, chilled 3/4 cup granulated sugar 1/2 cup packed light brown sugar 1/4 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 8 ounces dark chocolate, chopped into small pieces** In a large sauté pan, cook out the diced bacon until the bacon pieces are golden and crisp.
Print This. Toffee Chocolate Crunch Cookies. This weekend while the boys were outside playing I was in the kitchen messing around with sweets.
I could’ve been out shopping in the madness with everyone else, but I’ll pick baking over shopping any ole’ day. The pixelated glow of electronics don’t hold a candle to butter or sugar in my book. I’m sure the hum, whir, BEEP! Of a new gadget sends gleeful shivers through most inner Peter Pan complexes, but not mine. Obviously my inner child charts a different path or I wouldn’t be such a techno dork. When it comes to cookies everyone has a personal preference. I tried to accommodate all of our different tastes within this recipe and I do believe that it was a success. With each bite you get to indulge all of your senses with sweet toffee, rich dark chocolate and salty pecan; surrounded by the aroma of vanilla cookie dough. You know that you’ve done something right when your back door opens and you hear a pack of boys all chime at once, “I smell cookies. Shhhhh…don’t answer! Enjoy guys! 10 minute cookies: honey snaps. Do you ever want a sweet fix immediately, if not sooner?
These biscuits can be made from scratch in just 10 minutes – from the pot to your mouth in 10 minutes AND you only need 4 ingredients. AND they’re delicious. What more could you want? So if someone calls and says they’re coming around for a cuppa tea… you can whip these up before they’ve even rung the doorbell. Easy. Ingredients 1/4 cup {2 fl oz} honey 90g {3 oz} butter 1/3 cup brown sugar 1/2 cup plain {all-purpose} flour Method ♥ Preheat the oven to 180 degrees Celsius {335 degrees Fahrenheit}. ♥ In a small saucepan over a medium heat, melt the butter, honey and sugar until the sugar has dissolved.
Chai Cookies « Angry Cherry. Mascarpone Oreo Snowflake Cookies. In honor of the fact that, at this moment, we are not on our way to San Diego, as planned, and that we are indeed snowed in at the Huntsville airport in Alabama, and that tonight, during the BCS National Championship game, where the team from my hometown, where I lived and grew up for 20 years, will be playing in their first national championship game of my lifetime, I will not be watching from our hotel room, but I will in fact be 30,000 feet above California, somewhere between LA and San Diego, after my 4th plane change of the day, where I will not have access to a television or radio… And in honor of the fact that I’ve taken 3 showers in the past 24 hours… I’m going to eat cookies.
These cookies were inspired by a recent visit to one of my favorite gelaterias, Scoops in LA. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!
What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Carrot Cake Cookies. Banana Bread Cookies.