French Toast Roll Ups - It's Peachy Keen. Enjoy this post!
I got NO samples or compensation for this Are you looking to bring your sweeties something sweet to bed or maybe make an ordinary breakfast more fun for the kids? Try these French Toast Roll ups. You can put any kind of jelly in it or get as creative as you want. They are amazing and made with everyday staples in your home. INGREDIENTS 16 slices Soft Bread 2 Eggs 4 tbsp Milk 1/3 cup Sugar 1 tsp Cinnamon Filling of your Choice (These are cream cheese and strawberry jam) Place piece of bread on a cutting board and trim your crusts. With a rolling pin roll your bread flat.
At one end of your bread place your filling (just a small strip) and roll up. In a shallow dish combine sugar and cinnamon. Place in pan with your seam down.Cook until golden brown turning to brown all sides.Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture. There you go! 31 Fun Treats To Make In A Muffin Tin. Ham & cheese pretzel bites. I had been stalking this particular recipe on Pinterest for quite some time (source: penniesonaplatter.com).
We had some people over a while back, so it was the perfect opportunity to finally make them! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years), I was a waitron at Timberwolves games. Avocado Fries with Spicy Roast Garlic Dip. After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado Fries! Avocado Fries. Baked homemade pizza rolls. If you ever find yourself in a Southern Indiana grocery store and see a young couple standing in the frozen novelties section shouting, “I LOVE TOTINO’S PIZZA ROLLS” at one another, stop and introduce yourself because that would be me and my handsome husband.
*waves* Hi, we’re dorks. It all comes from this commercial, which is all kinds of ridiculous and hilarious. And that means it is fair game to turn into a Johnston Household Inside Joke. Garlic Cheese Wontons. By Brooke McLay | Looking for the newest appetizers worth craving?
These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. Better yet, they are absolutely as easy as can be to whip up in your kitchen. Nggallery id=’119940′ Step 1 Place small pieces of fresh mozzarella cheese onto wonton wrappers. Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!} Party Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce Recipes from The Kitchn. Okay, we're not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend.
They even remind us of sports-bar food ... like little deconstructed potato skins. (Image credit: Emma Christensen) We decided to make these after countless evenings munching on these bacon-wrapped dates, which are also very yummy, but got us thinking about other things we could wrap in bacon. Potatoes? Potatoes could be perfect. If you can find tiny new potatoes, those would be even more aesthetically precious. Mini Corn Dogs. Dill Chicken Salad Sandwiches. Anyone that doesn’t like chicken salad please give these a try, and anyone who likes chicken salad, these sandwiches will make you love chicken salad =)!
They are full of exciting flavors. I created this recipe because I felt the chicken salad sandwich needed a bit more to it, and cheese! Your average chicken salad doesn’t have any cheese, rip off =). These are a great, simple entrée to serve at parties, showers, or any day you want serve up an incredible lunch or dinner. They make for an amazing picnic as well. Dill Chicken Salad Sandwiches Ingredients 2 cups shredded, cooked chicken breast 1 cup grapes, sliced into halves 1/2 cup chopped cashews 1/2 cup chopped celery 2 Tbsp chopped green onion 1/3 cup freshly grated Parmesan cheese 1/4 cup mayonnaise 1/4 cup buttermilk 2 tsp lemon juice 1 tsp dried dill 1 tsp dried parsley 1/4 tsp garlic powder Salt and pepper to taste* Green leaf lettuce, for serving (optional) Directions Notes. Garlic Pull Apart Bread. I’ve missed blogging.
Its been only about a week since I cooked something, shot the photos, processed them, written a blog post, the recipe, published it and waited for comments I think its safe to say that this page has become a part of me and can be called an obsession. Creamy Lump Crab and Corn Dip. Pierogi Recipe. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). It’s Oktoberfest right now and that means two things: beer and sausages. I found an old Gourmet magazine pierogi recipe on epicurious.com and for my first pierogi making experience, it was great.
Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.
They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Waffled Pizza Pockets.