Picture the Recipe. Caramel bananas. Caramel bananas This is one of those snacks I felt guilty the whole time making. Once it was ready, though, all my guilt went out the window, and it was just me and my caramelized treat. All you need to make this is a good excuse, and a few extra points left in your diet. caramelized bananas 1/4 cup brown sugar 2 tablespoons water 1 just ripe banana, sliced 3 tablespoons heavy cream (not whipping cream), plus more for drizzling 1/2 teaspoon vanilla 1. 2. 3. Recipes. Apple and chestnut stuffing with herbes de provence Pepperidge farm provided me with a stipend for my time and materials to create this post.
It’s been such a long time since I shared a stuffing recipe with you! Remember that one I did with the apricots and sausage? Seriously, that has been my favorite one for a long time, so I really haven’t ever wanted to come up with a new one. But this year, I thought I’d try something new. So I recently took a challenge from Pepperidge Farm to use their new Unseasoned Stuffing, to see if I could come up with something good for Thanksgiving this year. I’d heard of lots of recipes for stuffing that use chestnuts, and I finally decided this was my year to use them. Dinner with five plates: beef brisket with carrots and potatoes I was paid to create this recipe and write this post by Five Plates.
Something crazy happened here in Utah: we’ve had a whole week of fall—during the first week of fall!! Pumpkin week: pumpkin spice cream scones. The name of the sandwich is a secret. The name of this sandwich is a secret. My son and I can’t tell you the name of this sandwich, because it’s adapted from a book we’ll talk about in a day or two. We will give you our version of the recipe today, though . . . then we’ll tell you about the book. But first I just want to send my love to any of my readers who live in Japan, have loved ones there, or are connected with the devastation there in any way. My prayers and thoughts are with you. This morning I learned of a blog that is hosting an online bake sale at the end of March.
I will keep you filled in as I learn more about it. Until then, let me tell you how we made the sandwich . . . sandwich that is yet to be named 2 pieces of white bread peanut butter chocolate chips* 1/3 banana, sliced butter, at room temperature Preheat a panini press to low, or set a nonstick skillet over low heat. *This would also be good with nutella. One-Pan Dark Chocolate Chunk Skillet Cookie. 2 Wired 2 Tired - Irresistible Fruit Salsa & Crispy Cinnamon Chips Recipe.