Five Minutes a Day for Fresh-Baked Bread. Related Content How About 16 Horsepower? Western civilization is totally dependent upon cheap and abundant energy. Three quarters of the petr... The Secret: Keep Dough Refrigerated. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours.
I was trained as a scientist, not as a chef. How it All Began Like most kids, my brother and I loved sweets, so dessert was our favorite time of day. Secretly, I knew she was right. When I was a kid, handmade bread was available all over New York City, and it wasn’t a rarefied delicacy. So Zoë and I decided to do something about it. Traditional breads need lots of attention, especially if you want to use a “starter” for that natural, tangy taste. What about bread machines? By pre-mixing high-moisture dough (without kneading) and then storing it, daily bread baking becomes easy; the only steps you do every day are shaping and baking. Ingredients and Equipment 1. 2. Sourdough Bread: How To Begin (easy sourdough for the beginner or novice) Video tutorial: Shaping a sandwich loaf. No Knead Bread: You’re Going to Thank Me. Is there anything that smells more like home than a loaf of freshly baked bread?
I think not. But as much as I love the heavenly taste of bread right out the oven, I don’t do yeast. Something about baking with little micro-organisms intimidates me. For real. It’s all too much like a science experiment. What if I give my yeasties too much sugar? What if the water is too warm and I kill the little fungi? And don’t even get me started on the kneading. So whenever I’ve wanted a loaf of good bread to go with a pot of stew or spaghetti, I’ve gone to the bakery and spent $3-4 on a loaf that I brought home and warmed up in the oven. My life has been changed people! Wanna know how to do it? First, dump all your dry ingredients into a mixing bowl? Dump 1-1/2 cups of water into your dry ingredients and start stirring. It’s a really sticky dough, so you might need to wet your hands and finish the mixing that way.
This is what the dough looks like after it’s beauty sleep. . And take it’s temperature. Pull apart cheesy herb bread.