My husband is a great romantic. Seriously great. He surprises me all the time with his thoughtfulness and surprises, notes on the car or mirror, flowers at random times, having a glass of wine ready for me when I come home from a stressful day.
I made 225 biscotti yesterday for Christmas. Yes, it took a long time, but it was so very worth it. These Mosaic Biscotti are so beautiful and just look like Christmas to me.
Welcome to I Wash…You Dry!
Oh hey there. It’s finally Friday and I couldn’t be happier! Why?
One of my greatest joys in life is making vegetables taste good to other people.
What will you think of me once I confess that I’ve never had a s’more? I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade!
Although many people see bread as one of appetizers on the dinner table, you can turn the bread into a dessert or an after school snack for your kids as well. As a blueberry lover, I add them into my smoothie or desserts all the time. Blueberry cream cheese bread and lemon blueberry bread are two of my favorite bread recipes.
What you need: 4-6 boneless, skinless chicken breasts 4 ounces softened cream cheese 1 tablespoon of chopped parsley
Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at home, unless you know a couple of culinary secrets. Here is my tried and true method for cooking steaks.
There are two basic methods to test for how done your meat is while you are cooking it – use a meat thermometer, or press on the meat with your finger tips.
I am going to let you in on a secret. It’s one I carry in my back pocket everywhere I go. I feel even more inclined to tell you this secret after watching last night’s top chef, where it became clear that even some of the greatest minds in the culinary world don’t know it. It’s the very best, most delicious and perfect way to cook a steak. Leave your grill for vegetables, heaven forbid your steak should touch those grates. (Yes, I sure do realize that men across America are either gasping or straight PISSED at me right now.
There are some flavour combinations I could never get over.