
Recipes
5:2-dieten
A Special Meal for my Valentine
My husband is a great romantic. Seriously great. He surprises me all the time with his thoughtfulness and surprises, notes on the car or mirror, flowers at random times, having a glass of wine ready for me when I come home from a stressful day.The Italian Dish - Posts - Mosaic Biscotti for Christmas (and a Video)
I made 225 biscotti yesterday for Christmas. Yes, it took a long time, but it was so very worth it. These Mosaic Biscotti are so beautiful and just look like Christmas to me.Brown Butter Snickerdoodle Cookies | Ambitious Kitchen
One of my greatest joys in life is making vegetables taste good to other people.
The Best Way to Cook Zucchini and Carrots | Voracious Vander
in the kitchen with: alexis and courtney’s chai tea s’mores
What will you think of me once I confess that I’ve never had a s’more? I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade!Blueberry Cream Cheese Bread | JuJu Good News
What you need: 4-6 boneless, skinless chicken breasts 4 ounces softened cream cheese 1 tablespoon of chopped parsley
The Happy Lil' Homemaker: Cream Cheese Filled Chicken
Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at home, unless you know a couple of culinary secrets. Here is my tried and true method for cooking steaks.
{meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant | off the (meat)hook
The Finger Test to Check the Doneness of Meat Recipe
I am going to let you in on a secret. It’s one I carry in my back pocket everywhere I go. I feel even more inclined to tell you this secret after watching last night’s top chef, where it became clear that even some of the greatest minds in the culinary world don’t know it. It’s the very best, most delicious and perfect way to cook a steak. Leave your grill for vegetables, heaven forbid your steak should touch those grates. (Yes, I sure do realize that men across America are either gasping or straight PISSED at me right now.

