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Saffranssås till fisk sås med saffran. Svensk Fisk - Torskfilé i saffranssås - Allt om fisk: Fiskrecept, styckningsråd, miljö och hälsa, svenska fiskar, Kungsfenan m.m.

LCHF

Kålpudding a la Stina. Rödvinskokt högrev med timjan och bönor (kock Tommy Myllymäki) Janssons Frestelse – Klassisk. Nyheter & tips: Världens godaste Janssons frestelse. Recept på god mat till vardag och fest. Korvgryta med mycket smak! - Recept från Mitt kök - Mitt Kök. Roasted Garlic Olive Oil and Black Pepper Popcorn. Ohhh heyyyy nowwww.

Roasted Garlic Olive Oil and Black Pepper Popcorn

I have a little confession to make. I’ve been a bit obsessed with salt and pepper potato chips as of late. It’s my favorite snack during my daughter’s softball double headers. It dawned on me when I was knuckle deep in the bag of chips that this might not be a healthiest snack choice considering I’m sitting in these double headers twice a week. That’s 2 double headers, twice a week… oye. So that was when the kernel {get it??!} Because: A: Popcorn that’s air popped is pretty much calorie free. B: A flavored olive oil is a healthier less caloric option instead of butter. C: Black pepper anything pretty much rules. So let me set the scene for you. Start by adding about two tablespoons of olive oil to the bottom of a large bowl.

Add in a teaspoon of freshly ground black pepper and whisk. Drop a half cup {or follow your manufacturer’s directions} into the air poppers kernel chamber. Thasss it! If you love the subtle spice from black pepper this popcorn is so your jam. Enjoy! Grilled chicken sandwiches with green goddess sauce #sundaysupper. Who likes picnics?

grilled chicken sandwiches with green goddess sauce #sundaysupper

I do, I do! When Jeff and I lived in Ann Arbor, we went on picnics at Gallup Park all the time – we’d ride our bikes, then relax by the Huron River, and try to resist the urge to feed the dozens of families of geese with their goslings. One time, against our better judgement, we tossed them some crackers. Well, what happened next made us both feel terrible – two families of geese came over to chow down.

One family had 8 babies, and the other had 10. But, onward to happier times. Recently, I’ve had a ton of fresh herbs around – chives, cilantro, parsley, AND basil! I threw a bunch of stuff in my mini food processor and whirled it up. You can use it as a dip for fresh veggies or chips, or even thin it out with a bit of water and use it as a salad dressing. I’m officially in love with this healthy, creamy, herby sauce. Green Goddess Chicken Sandwiches Ingredients Instructions Prepare grill for direct grilling over medium heat.

Mongolian Beef. I LOVE P.F.

Mongolian Beef

Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Most people who have it say they actually like it MORE than P.F. Changs. You can make this dish for the entire family for the same price as one of these as a menu item! Ingredients 4 tsp. vegetable oil 2 tsp. ginger, minced 2 Tbsp. garlic, minced 1 c. soy sauce 1 c. water 1 c. brown sugar (packed) 2 c. vegetable oil 2 Lb. flank steaks ½ c. cornstarch 3 large green onions Instructions Make the sauce by heating 4 tsp. vegetable oil in a medium saucepan over medium/low heat.

5:2-dieten

Creatively Paleo - Paleo Recipes for the whole family. Bempas Thailändska kokbok No 1. A Special Meal for my Valentine. My husband is a great romantic. 

A Special Meal for my Valentine

Seriously great. He surprises me all the time with his thoughtfulness and surprises, notes on the car or mirror, flowers at random times, having a glass of wine ready for me when I come home from a stressful day. Before we were dating, I was driving a borrowed 1980 BMW convertible because my car was in the shop. He left a note on the car that said, "the '80s called and wants their car back. " Another time he left love notes all over the house for me. But he's also a jokester and loves to play pranks. But all joking aside, I wanted to create a really special meal for a really special man. So, for my Valentine, here is my recipe for Smothered Chicken, Smashed Fried Ranch Potatoes, Easy Roasted Asparagus, and Heart-Shaped Breadsticks. 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste 8 ounce package of mushrooms, sliced 1/2 stick butter.

Laughing Cow Alfredo Sauce Recipe. Lemon & Dill Chicken Recipe. The Italian Dish - Posts - Mosaic Biscotti for Christmas (and a Video) I made 225 biscotti yesterday for Christmas.

The Italian Dish - Posts - Mosaic Biscotti for Christmas (and a Video)

Yes, it took a long time, but it was so very worth it. These Mosaic Biscotti are so beautiful and just look like Christmas to me. They contain hazelnuts, chocolate, pistachios and cranberries (my addition). These come from the Queen of Desserts, Gina DePalma, the pastry chef at Babbo. There is a reason Mario Batali hired Gina. If you aren't familiar with making biscotti, they really are very easy, they just take time. I have printed the recipe the way Gina makes them, without the cranberries.

See Gina DePalma make these biscotti for an audience at Google: Mosaic Biscotti from Dolce Italiano by Gina DePalma for a printer friendly recipe, click here Ingredients: Instructions: In a medium bowl, whisk together flour, baking powder and salt and set aside. Beat together the eggs, egg yolks and 2 cups of the sugar on medium speed until pale and thick, about 2 minutes. Preheat the oven to 325 degrees. *You may make the biscotti any size you like. Outback Style Baked Potato.

Quick & Easy Recipes – Cream Cheese Monkey Bread. Brown Butter Snickerdoodle Cookies. Oh hey there.

Brown Butter Snickerdoodle Cookies

It’s finally Friday and I couldn’t be happier! Why? Um, because it’s the weekend which means I can cook the five butternut squashes sitting on my counter, drink wine, definitely bake a cake or something, YouTube Joe Biden’s laugh during the debates, catch up on Dexter, go to the apple orchard and make pie, get a pedicure, run until my legs fall off because my best friend just told me we’re running a race in TWO WEEKS, eat a kale salad because I’m trying to be healthy, and do the obvious stalking of Trader Joe’s for a good two hours.

No biggie. One more thing that needs to be added to my giant to-do list? These are extraordinary snickerdoodles. Update: Here’s a fun video I made with Gold Medal Flour on how to make these Brown Butter Snickerdoodles! Okay… I apologize for that writing in caps, I just drank a shot of espresso and watched the political debates so I’m a little hyped up and I don’t even follow politics. These cookies are simply perfect in texture and flavor. The Best Way to Cook Zucchini and Carrots. One of my greatest joys in life is making vegetables taste good to other people.

The Best Way to Cook Zucchini and Carrots

When someone is especially excited about a tasty piece of zucchini I made, I am a happy girl. You’re already rolling your eyes I know, but stay with me. Zucchini and carrot “fries” are my quiet specialty. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead? The trick here is roasting. Follow these simple steps and you’ll be on your way to making some shockingly delightful savory treats that you can feel awesome about. 1. 2. 3. 4.

(Today I used salt&pepper + smokey paprika and crushed red peppers.) Lightly toss your vegetable batons with a tablespoon or so of olive oil (not too much) and the herbs and spices. 5. Like this: Like Loading... In the kitchen with: alexis and courtney’s chai tea s’mores. What will you think of me once I confess that I’ve never had a s’more?

in the kitchen with: alexis and courtney’s chai tea s’mores

I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade! A bit different from the traditional graham cracker “sandwich” used with s’mores (it’s graham crackers, right?) , tea consultant Alexis Siemons and photographer Courtney Apple bring us chai tea s’mores, a spice-y twist on the traditional s’more.

Let us know your s’more memories and what you think of these! A quick note: My photography portfolio has been redesigned and launched! About Alexis and Courtney: Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. Courtney Apple is a Philadelphia-based photographer specializing in editorial and lifestyle photography. The full recipe continues after the jump! Chai Tea Graham Crackers Preparation 1. 2. 3. 4. 5. 6. 7. 8. Preparation 1. Blueberry Cream Cheese Bread. Although many people see bread as one of appetizers on the dinner table, you can turn the bread into a dessert or an after school snack for your kids as well.

Blueberry Cream Cheese Bread

As a blueberry lover, I add them into my smoothie or desserts all the time. Blueberry cream cheese bread and lemon blueberry bread are two of my favorite bread recipes. Once you taste them, you’ll never forget the remarkable bites! Ingredients FOR THE BREAD: ½ cups Butter ½ cups Sugar ¼ teaspoons Salt 1 teaspoon Vanilla Extract 2 whole Eggs 1-½ cup All-pupose Flour 1 teaspoon Baking Powder ⅓ cups Milk 1-½ cup Blueberries (up To 2 Cups, Which I Prefer) 1 Tablespoon All-purpose Flour ¼ cups White Sugar FOR THE FILLING: 8 ounces, weight Cream Cheese ½ cups Sugar 1 Tablespoon Flour 1 whole Egg 1 Tablespoon Orange Zest FOR THE GLAZE: 2 Tablespoons Sugar ½ teaspoons Vanilla 1 teaspoon Water Directions Filling 1. Glaze: 2. For the bread: 3. 4. 5. 6. 7. 8. Incoming search terms: blueberry cream cheese loaf recipe More in Dessert. The Happy Lil' Homemaker: Cream Cheese Filled Chicken. {meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant.

Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking?

{meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant

For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at home, unless you know a couple of culinary secrets. Here is my tried and true method for cooking steaks. Once you start making them this way, you will never go back to your old habits! 1. 2. 3. 4. 5. 6. 7. 8. If you liked this post, you may also enjoy… The Finger Test to Check the Doneness of Meat Recipe. Black Magic Cake (Best Chocolate Cake Ever!) Recipe. Lisa's notes for this recipe: When my mother passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the big guys, and the other was this moist, dense chocolate cake, which was a hit with my three sons and their friends. My twin boys requested this for their birthday with one stipulation - they each wanted their own cake, just for them!

Oh, and don't be thrown off by the inclusion of coffee in the recipe. You would never know it's there. Amuse Bouche: Restaurant Style. I am going to let you in on a secret. It’s one I carry in my back pocket everywhere I go. I feel even more inclined to tell you this secret after watching last night’s top chef, where it became clear that even some of the greatest minds in the culinary world don’t know it. It’s the very best, most delicious and perfect way to cook a steak. Leave your grill for vegetables, heaven forbid your steak should touch those grates. (Yes, I sure do realize that men across America are either gasping or straight PISSED at me right now. You just got served. Anyway. You know when you go to Joe’s Steak and Crab, and it’s the best steak you’ve ever had? Restaurant Style. It’s pan seared in butter and finished in the oven.

Also, my apologies to any vegetarians who read this, not because it’s all about meat but I’m mostly sorry that you can’t taste excellence. It also goes without saying that a perfectly cooked filet mignon pairs perfectly with an 08 Hill Family Estate Atlas Peak Cab Sauv. Boom. Ingredients: My New Roots. Lick The Spoon: Caramel Creme Cinnamon Puffles. There are some flavour combinations I could never get over. Coconut and lemon, chocolate and orange, sugar and cinnamon, or that never tiring, ever fresh strawberries and cream duo.

Alright, I believe the strawberry theme has been overdone on here of late, and this one soon is to be also. Why can’t I stop using custard? Just about everything goes with custard! And now that I have proudly perfected the little rascal, I am in fits of indulgence eating it all the time, and dreaming up things to put it in or on or amongst. Now the other day and lovely lady asked me what the devil to do with a bottle of caramel essence. So since being asked for ideas on how to use caramel essence, I went out and purchased some and began thinking, thinking.

So, add that caramel essence to anything you wish. 1/2 cup caster sugar 2 tsp cinnamon 1 cup milk 90g unsalted butter 1 1/3 cup plain flour 2 eggs 3 cups vegetable oil Put sugar and cinnamon in a baking tray and combine. 2 cups milk 4 large egg yolks. Colombian Food and International Flavors.