Saffranssås till fisk sås med saffran. Gräddfilssås med gurka Gräddfilssås med gurka. Enkel, snabb och god sås med gräddfil och gurka i halvmånar. God till varm- eller kallrökt fisk ex. makrill, lax, flundra mm. Passar också till rökt kött som fårfiol eller rökt fläskfilé. Koka lite potatis och rensa lite rädisor så har du en enkel lunch, buffé eller middag. Servera med kall öl, knäckebröd eller kavring, smör och ost. Istället för gräddfil kan du ta matyoghurt eller creme fraiche (eller blanda). Kall sås med sweet chili Kall sås med sweet chili, jordnötter och matyoghurt passar till grillat mm.
Italiensk tomatsås Italiensk tomatsås på färska tomater eller burk. Se alla recept ur kategorin Såser. Svensk Fisk - Torskfilé i saffranssås - Allt om fisk: Fiskrecept, styckningsråd, miljö och hälsa, svenska fiskar, Kungsfenan m.m.
Kålpudding a la Stina. Rödvinskokt högrev med timjan och bönor (kock Tommy Myllymäki) Janssons Frestelse – Klassisk. Det må hända att jag är tidigt ute med julfirandet – och i så fall beror det på två saker. Redan i augusti satt jag med julbroschyrer och julrecept åt mina kunder. Det kändes lite märkligt att retuschera julskinkor och pastejer när solen sken utanför och man satt i shorts och jobbade. Den andra anledningen är att jag tycker julen är lite för kort. Vintern däremot är lång och kall – och det är lite där det hänger ihop. Eftersom jag inte är förtjust i kyla och mörker försöker jag göra det bästa av det och fixa lite myspys. Då åker tända ljus fram, samt julmusik och ett glas matlagningsglögg. Många tar fram julpyntet i början av december och tar sedan bort det snabbt efter nyår. Perfekt till Glöggminglet eller Julmyset Och så var det ju det här med julmusiken. Recept till Första Advent Startsnöret för julen är officiellt avklippt. Några knep till en riktigt bra Janssons Frestelse Mamma säger alltid att knepet är att steka löken innan så den blir fin och gyllene.
Tid: ca 60 minuter 1. 2. 3. Nyheter & tips: Världens godaste Janssons frestelse. Först det viktigaste, öppna burkarna men häll inte ut spadet som ansjovisen simmar i – det är kanske den viktigaste kryddan i en Janssons frestelse. Mjuka löken i en kastrull utan lock med en klick smör, salta lite så tar löken inte färg.
Fuska inte med fulgrädde som innehåller E 407 nu. Du behöver riktig vispgrädde för att det ska bli riktigt krämigt. Använd riktigt smör till alla moment – det är du och dina matgäster värda! Potatisen skall vara rätt grov, lillfingertjocka stavar av fast potatis är helt enkelt bäst så det inte blir en gegga frestelse i slutändan. Nu en liten hemlis jag lärt mig av Den Tekniska Kocken: Låt potatisen gå 20-25 minuter i ugnen innan du blandar i ansjovis, ansjovisspad och grädde. Ansjovisfiléerna delar du i 2-3 delar. Häll över ansjovisspadet, vrid på lite vitpeppar och häll på rikligt med grädde.
Recept på Janssons frestelse finns i princip över allt på nätet men som riktmärke kan du tänka ungefär så här för 4-5 portioner: Recept på god mat till vardag och fest. Korvgryta med mycket smak! - Recept från Mitt kök - Mitt Kök | Recept | Mat | Bloggar | Vin | Öl. Roasted Garlic Olive Oil and Black Pepper Popcorn. Ohhh heyyyy nowwww. I have a little confession to make. I’ve been a bit obsessed with salt and pepper potato chips as of late. It’s my favorite snack during my daughter’s softball double headers. It dawned on me when I was knuckle deep in the bag of chips that this might not be a healthiest snack choice considering I’m sitting in these double headers twice a week.
That’s 2 double headers, twice a week… oye. So that was when the kernel {get it??!} Of inspiration got started in my mind. Because: A: Popcorn that’s air popped is pretty much calorie free. B: A flavored olive oil is a healthier less caloric option instead of butter. C: Black pepper anything pretty much rules. So let me set the scene for you. Start by adding about two tablespoons of olive oil to the bottom of a large bowl. Add in a teaspoon of freshly ground black pepper and whisk. Drop a half cup {or follow your manufacturer’s directions} into the air poppers kernel chamber.
Thasss it! As I said above, use any light olive oil. Grilled chicken sandwiches with green goddess sauce #sundaysupper | Foxes Love Lemons | Recipes and Detroit Restaurant Reviews by Lori Yates. Who likes picnics? I do, I do! When Jeff and I lived in Ann Arbor, we went on picnics at Gallup Park all the time – we’d ride our bikes, then relax by the Huron River, and try to resist the urge to feed the dozens of families of geese with their goslings. One time, against our better judgement, we tossed them some crackers. Well, what happened next made us both feel terrible – two families of geese came over to chow down.
One family had 8 babies, and the other had 10. In the feeding frenzy over those few scraps, all of the babies got mixed up. But, onward to happier times. I threw a bunch of stuff in my mini food processor and whirled it up. You can use it as a dip for fresh veggies or chips, or even thin it out with a bit of water and use it as a salad dressing. I’m officially in love with this healthy, creamy, herby sauce. Do whatever you want! Ingredients Instructions Prepare grill for direct grilling over medium heat. Did you make this recipe? Mongolian Beef. I LOVE P.F. Changs but it can be a little pricy for what you actually get. I have been making this recipe for YEARS now and I always get rave reviews. Most people who have it say they actually like it MORE than P.F.
Changs. Ingredients 4 tsp. vegetable oil 2 tsp. ginger, minced 2 Tbsp. garlic, minced 1 c. soy sauce 1 c. water 1 c. brown sugar (packed) 2 c. vegetable oil 2 Lb. flank steaks ½ c. cornstarch 3 large green onions Instructions Make the sauce by heating 4 tsp. vegetable oil in a medium saucepan over medium/low heat.
Creatively Paleo - Paleo Recipes for the whole family. Bempas Thailändska kokbok No 1. A Special Meal for my Valentine. UPDATE: If you leave a comment on this post, it will get published. However since there are so many comments, for some strange reason, I can no longer stroll down far enough to read and/or respond to your comments or questions. Please do leave comments. If you have a question, please use the "contact me" link at the top of the page so that I may answer your questions. I hope you enjoy this post! My husband is a great romantic. But he's also a jokester and loves to play pranks. But all joking aside, I wanted to create a really special meal for a really special man. So, for my Valentine, here is my recipe for Smothered Chicken, Smashed Fried Ranch Potatoes, Easy Roasted Asparagus, and Heart-Shaped Breadsticks. 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste 8 ounce package of mushrooms, sliced 1/2 stick butter 1/2 C white wine 4-5 boneless chicken breasts 1 T garlic powder.
Laughing Cow Alfredo Sauce Recipe. Lemon & Dill Chicken Recipe. The Italian Dish - Posts - Mosaic Biscotti for Christmas (and a Video) I made 225 biscotti yesterday for Christmas. Yes, it took a long time, but it was so very worth it. These Mosaic Biscotti are so beautiful and just look like Christmas to me. They contain hazelnuts, chocolate, pistachios and cranberries (my addition). These come from the Queen of Desserts, Gina DePalma, the pastry chef at Babbo. If you aren't familiar with making biscotti, they really are very easy, they just take time. I have printed the recipe the way Gina makes them, without the cranberries.
See Gina DePalma make these biscotti for an audience at Google: Mosaic Biscotti from Dolce Italiano by Gina DePalma for a printer friendly recipe, click here Ingredients: Instructions: In a medium bowl, whisk together flour, baking powder and salt and set aside. Beat together the eggs, egg yolks and 2 cups of the sugar on medium speed until pale and thick, about 2 minutes.
Preheat the oven to 325 degrees. Using floured hands, divide the dough into 5 equal portions*. Outback Style Baked Potato. Quick & Easy Recipes – Cream Cheese Monkey Bread. Brown Butter Snickerdoodle Cookies. Oct 12 Oh hey there. It’s finally Friday and I couldn’t be happier! Why? Um, because it’s the weekend which means I can cook the five butternut squashes sitting on my counter, drink wine, definitely bake a cake or something, YouTube Joe Biden’s laugh during the debates, catch up on Dexter, go to the apple orchard and make pie, get a pedicure, run until my legs fall off because my best friend just told me we’re running a race in TWO WEEKS, eat a kale salad because I’m trying to be healthy, and do the obvious stalking of Trader Joe’s for a good two hours. One more thing that needs to be added to my giant to-do list? These are extraordinary snickerdoodles. Update: Here’s a fun video I made with Gold Medal Flour on how to make these Brown Butter Snickerdoodles!
Okay… I apologize for that writing in caps, I just drank a shot of espresso and watched the political debates so I’m a little hyped up and I don’t even follow politics. These cookies are simply perfect in texture and flavor. Prep time: The Best Way to Cook Zucchini and Carrots | Voracious Vander. One of my greatest joys in life is making vegetables taste good to other people. When someone is especially excited about a tasty piece of zucchini I made, I am a happy girl. You’re already rolling your eyes I know, but stay with me. Zucchini and carrot “fries” are my quiet specialty. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead? The trick here is roasting. Follow these simple steps and you’ll be on your way to making some shockingly delightful savory treats that you can feel awesome about. 1. 2. 3. 4.
(Today I used salt&pepper + smokey paprika and crushed red peppers.) Lightly toss your vegetable batons with a tablespoon or so of olive oil (not too much) and the herbs and spices. 5. Like this: Like Loading... In the kitchen with: alexis and courtney’s chai tea s’mores. What will you think of me once I confess that I’ve never had a s’more? I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were squealing about in 4th grade! A bit different from the traditional graham cracker “sandwich” used with s’mores (it’s graham crackers, right?)
, tea consultant Alexis Siemons and photographer Courtney Apple bring us chai tea s’mores, a spice-y twist on the traditional s’more. A quick note: My photography portfolio has been redesigned and launched! About Alexis and Courtney: Alexis Siemons is a freelance writer and tea consultant living in Philadelphia. Courtney Apple is a Philadelphia-based photographer specializing in editorial and lifestyle photography. The full recipe continues after the jump! Chai Tea S’MoresMakes 8–10 crackers, depending on desired size, and 4–5 s’mores Chai Tea Graham Crackers Preparation 1. 2. 3. 4. 5. 6. 7.
Blueberry Cream Cheese Bread. Although many people see bread as one of appetizers on the dinner table, you can turn the bread into a dessert or an after school snack for your kids as well. As a blueberry lover, I add them into my smoothie or desserts all the time. Blueberry cream cheese bread and lemon blueberry bread are two of my favorite bread recipes. Once you taste them, you’ll never forget the remarkable bites! Ingredients FOR THE BREAD: ½ cups Butter ½ cups Sugar ¼ teaspoons Salt 1 teaspoon Vanilla Extract 2 whole Eggs 1-½ cup All-pupose Flour 1 teaspoon Baking Powder ⅓ cups Milk 1-½ cup Blueberries (up To 2 Cups, Which I Prefer) 1 Tablespoon All-purpose Flour ¼ cups White Sugar FOR THE FILLING: 8 ounces, weight Cream Cheese ½ cups Sugar 1 Tablespoon Flour 1 whole Egg 1 Tablespoon Orange Zest FOR THE GLAZE: 2 Tablespoons Sugar ½ teaspoons Vanilla 1 teaspoon Water Directions Filling 1.
Glaze: 2. For the bread: 3. 4. 5. 6. 7. 8. Incoming search terms: blueberry cream cheese loaf recipe More in Dessert. The Happy Lil' Homemaker: Cream Cheese Filled Chicken. {meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant | off the (meat)hook. Is there anything more satisfying than a perfectly seasoned steak cooked to your exact liking? For a meat-lover like me, there is not. Unfortunately it can be hard to get that steakhouse taste at home, unless you know a couple of culinary secrets. Here is my tried and true method for cooking steaks. Once you start making them this way, you will never go back to your old habits! 1. Buy a good quality steak. 2. 3. 4. 5. 6. 7. 8. If you liked this post, you may also enjoy… The Finger Test to Check the Doneness of Meat Recipe.
Print Photography Credit: Elise Bauer There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Now the point of this story is not to embarrass David (though that would be fun, if it were even possible) but to encourage you, if like me, you’ve been shying away from trying this approach.
MethodHide Photos Open the palm of your hand. Hello! Black Magic Cake (Best Chocolate Cake Ever!) Recipe. Amuse Bouche: Restaurant Style. I am going to let you in on a secret. It’s one I carry in my back pocket everywhere I go. I feel even more inclined to tell you this secret after watching last night’s top chef, where it became clear that even some of the greatest minds in the culinary world don’t know it. It’s the very best, most delicious and perfect way to cook a steak. Leave your grill for vegetables, heaven forbid your steak should touch those grates.
(Yes, I sure do realize that men across America are either gasping or straight PISSED at me right now. Sorr, kids. Ur dad taught you wrong.) You just got served. Anyway. You know when you go to Joe’s Steak and Crab, and it’s the best steak you’ve ever had? Restaurant Style. It’s pan seared in butter and finished in the oven. Also, my apologies to any vegetarians who read this, not because it’s all about meat but I’m mostly sorry that you can’t taste excellence.
Boom. The best steak you've put anywhere near your face. Ingredients: Instructions: And there you have it. Love, Whit. My New Roots. Lick The Spoon: Caramel Creme Cinnamon Puffles. My Colombian Recipes | Colombian Food and International Flavors.