Baba Ghanoush - The Best In The World! Recipe - Food.com - 67570. Dahl Palak (Spinach & Split Peas) Okra (Bhindi) Bhindi Subji (Okra & Tomatoes) Indian Eggplant Recipe from Sonia (Baingan Bhurtha) – A Vegetarian Recipe You Will Love! While my friend Sonia is no longer a vegetarian (she’ll share her story here someday), she still loves finding flavorful new vegetarian recipes, and so do I. She’s been raving about this for the last few weeks and then…THEN she sent me some to try. The flavor is out of this world. :) Even better, right now you can find these ingredients at the farmer’s market or your own back yard garden. As Julie said in the comments on the Chili Lime Almonds snack post, “I love recipes with a personality!”
And this one has got it goin’ on. From Sonia: “I just made the Indian eggplant dish I told you about. 1 large eggplant1 large onion, chopped1 large tomato, choppedExtra virgin olive oil1 T. coriander1 t. cumin1/4 t. red pepper flakesSea saltSonia also adds a jar of tomato paste and 1/4 c. cream to this recipe to make it even more delicious.
Roast the eggplant in the oven at 400* or on the grill. Coat bottom of a skillet with EVOO. Makes about 2 1/2 cups, so adjust the recipe for your family.