In this topic: Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork and seafood. This topic explains how brining works, which cuts of meat benefit most from brining, and concludes with several of recipes to get you started. Click on any of the pictures below for a larger image. Background On Brining Historically, brining has been used as a method to preserve meat. All About Brining - The Virtual Weber Bullet
Eggplant An Important Message About Eggplant We have placed nightshade vegetables (such as eggplant) on our "10 Most Controversial WHFoods List." This list was created to let you know that even though some foods (like eggplant) can make an outstanding contribution to your meal plan, they are definitely not for everyone. Nightshade vegetables can be difficult to find in high-quality form; can be more commonly associated with adverse reactions than other foods; and can present more challenges to our food supply in terms of sustainability. More details about our 10 Most Controversial WHFoods can be found here. About Eggplant
Cast Iron Pans, Cast Iron Skillets, Cast Iron Cookware, Seasoning Cast Iron, How To Season Cast Iron, How to Clean Cast Iron Please don't throw away that old cast iron frying pan that was your mother's or grandmother's! Clean it! As long as it has no cracks or nicks, you can clean, season, and use it. I personally own five (5) old cast iron pots - a 10-inch and a 12-inch cast iron skillet, two large cast iron griddles, and a cast iron Dutch Oven. I love my cast iron pans!
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