Festive Mint Cream Dessert Recipe. OREO & Fudge Ice Cream Cake recipe. Mingmakescupcakes.yolasite.com. Peanut Butter Fudge Recipe. Peanut Butter Fudge: Line the bottom and sides of an 8 or 9 inch (20 or 23 cm) square pan with aluminum foil or wax paper. Butter, or spray with a non stick cooking spray, the foil or wax paper. Place the peanut butter, butter, and salt in a large microwaveable bowl and cook in the microwave for one to two minutes on high.
Stir and continue to microwave (if needed) until the ingredients are completely melted. (You can also melt the ingredients in a heatproof bowl placed over a saucepan of simmering water.) Then, using a spatula or wooden spoon, stir in the vanilla extract and powdered sugar. To serve, cut into 1 inch (2.5 cm) pieces. Makes about 64 - 81 one inch (2.5 cm) pieces of fudge. View comments on this recipe on YouTube Adapted from: www.foodnetwork.com. Peanut Butter Balls (Buckeyes) Recipe. Peanut Butter Balls: Line two baking sheets with parchment or wax paper.
Place the peanut butter, unsalted butter, and salt in a microwaveable bowl, and heat in the microwave for about one minute or until just soft (check and stir the ingredients every 20-30 seconds). Stir in the vanilla extract and confectioners sugar and mix until it has the consistency of a stiff dough (add more sugar if necessary). Roll the dough into 1 inch (2.5 cm) round balls.
Place on the cookie sheets and refrigerate until firm (several hours or even overnight). You can also place the peanut butter balls in the freezer and freeze until firm (I find this makes it easier to dip them in the melted chocolate). Melt the chocolate and shortening in a heatproof bowl placed over a saucepan of simmering water. Note: If you want to make Buckeyes: place a toothpick into each peanut butter ball and dip, one ball at a time, into the melted chocolate, leaving the top quarter of each ball undipped. References: Jones, David.