Feed your eyes. Big, Bad Beefy Back Ribs « she cooks…he cleans. Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!
It takes some prep work, starting days ahead if your ribs are in the freezer. Then on cooking day, plan on starting them fairly early because they need 6 to 8 hours to get to the tender stage that’s just right for eating.