Chocolate Cake Recipe- No Flour, No Sugar, Gluten free, Grain Free, Sugar Free - hCG Diet P4 Recipe. Sallys Baking Addiction Vegan (sugar free) Chocolate Bars. I’m the kind of gal who prefers vanilla over chocolate.
It’s true! I’m a sucker for funfetti and vanilla frosting over devil’s food any day. But today I bring you a chocolate bar that I could seriously eat everyday for the rest of my life. And I wouldn’t even have to feel guilty about it because they are completely carb free, vegan, and have heart-healthy-shiny-hair-stress relieving fats from coconut oil. Read here for more health benefits of coconut oil. sidenote: there is no underlying coconut taste in these bars. These bars took me a 5 whopping minutes to make. Directions: Mix together melted coconut oil with splenda (or agave/honey). Sally's Tip: If you do not wish to use artificial sweeteners to your recipes, give agave or honey (will no longer be vegan if using honey) a try instead of the splenda.
. © Sally’s Baking Addiction. Three Ingredient Chocolate Bars. Three ingredients.
Five minutes. These chocolate bars pretty much make themselves. It’s especially fun to customize the flavor, and they taste like eating the coating right off of a chocolate Dove bar. Aloo Parathas (Indian Potato Flatbread) Recipe. Green Onion Cakes Recipe. Healthy Baked Falafel Recipe. Avocado Asparagus Tartine Recipe. Veggie Stuffed Bread Recipe. Cinnamon Raisin Walnut Bread Recipe. Sort of a Hero Sandwich Recipe. Green Onion Cakes Recipe. Mushroom Burgers ~ Raw Vegan Recipe. Serves 2 ~ $2.40 per serving ingredients burgers 1/2 red pepper ($.45) 1/4 cup ground flax seeds ($.10) 10 oz mushrooms ($2.49) 1/3 cup walnuts ($.50) 1/2 white onion, chopped ($.13) 1 jalapeno pepper, chopped ($.05) 1 rib celery, chopped 2 tablespoons olive oil ($.20) avocado mayo.
Gourmet Raw Pizza with Nut Free Crust. Methods/steps Nut Free Pizza Crust: 1) Put the chia seeds into a jar (about a 12 ounce jar will work, think: an old almond butter jar) and fill the jar with water.
Shake vigorously and then place in the fridge for at least an hour, up to an overnight soak. Give it a shake every once in awhile to make sure all the chia seeds get nice and swell-ey. When you're about ready to start dehydrating the crust you can begin the next steps. 2) Chop the cleaned sweet potato and place in your food processor. 3) Then start add the oregano, basil, spinach, and seasoning, until it is all well incorporated. 4) Lastly, add the chia seeds and then process until a dough is formed. 5) Pour everything onto a Teflex sheet and spread into a circle as big as the tray. The ends will curl up as it dehydrates, just as a warning!! Basic Marinara Chunky Sauce: 1) Place everything into a food processor and process until saucey, leaving some chunks behind. The Lucky Penny Blog: The BEST Dairy Free Cauliflower Pizza Crust! Alright, alright, here it is!
The best dairy free cauliflower pizza crust! You've hoped, you've dreamed, and you've begged for it (really you've just left a few comments on my BEST Cauliflower Pizza Crust Recipe, but same thing) and I have finally delivered! Since posting my Best Cauliflower Crust Pizza Recipe you guys have left so many nice comments saying how much you've enjoyed the recipe! I especially love when I get tagged in Instagram pics of the cauliflower crust pizzas that you've made and I get to see the amazing toppings you all have come up with.
Healthy Banana Bread (Whole Wheat, Vegan, Oil-free & Sugar-free) After more than a month of mindless eating and indulging I feel like I am finally back to my old self.
All the overeating though made me feel great momentarily, left me feeling bloated, heavy and tired. I just knew I wasn’t helping my body in any way. I had to stop it. From past few days I am eating lot of salads, veggie stir fries and fresh fruits and feeling so good! It’s amazing what good food can do to you. Homemade raw, vegan chocolate in only 3 or 4 ingredients! - the veggie nook. Yes that's right, vegan, healthy, raw, antioxidant rich CHOCOLATE (that still tastes decadent).
Brød uden mel ala rugbrød. Crunchy crisp bread filled with seeds. Crispy, crunchy, wholesome, tasty and totally addictive, sounds good to you too??
These small crispy fellows are just to die for. Here in Denmark Crisp bread also called ‘knækbrød’ is something that we eat on a regular basis. It’s perfect for a snack, to substitute a heavy loaf of bread or just if you feel like eating something. Many know ‘knækbrød’ as the originally swedish brand Wasa, which is one of the biggest producers of crisp bread. Even though the store bought Wasa version can be pretty good, there will never be anything as the homemade one.