Chocolate Cake Recipe- No Flour, No Sugar, Gluten free, Grain Free, Sugar Free - hCG Diet P4 Recipe. Sallys Baking Addiction Vegan (sugar free) Chocolate Bars. I’m the kind of gal who prefers vanilla over chocolate. It’s true! I’m a sucker for funfetti and vanilla frosting over devil’s food any day. But today I bring you a chocolate bar that I could seriously eat everyday for the rest of my life. And I wouldn’t even have to feel guilty about it because they are completely carb free, vegan, and have heart-healthy-shiny-hair-stress relieving fats from coconut oil. Read here for more health benefits of coconut oil. sidenote: there is no underlying coconut taste in these bars. So even if you loathe coconut, no fret! These bars took me a 5 whopping minutes to make. Directions: Mix together melted coconut oil with splenda (or agave/honey). Sally's Tip: If you do not wish to use artificial sweeteners to your recipes, give agave or honey (will no longer be vegan if using honey) a try instead of the splenda.
. © Sally’s Baking Addiction. Another healthy way I like to eat my chocolate is my Homemade Chewy Fudge Granola Bars: Trackbacks/Pingbacks. Three Ingredient Chocolate Bars. Three ingredients. Five minutes. These chocolate bars pretty much make themselves. It’s especially fun to customize the flavor, and they taste like eating the coating right off of a chocolate Dove bar.
Hot Chocolate Bars (gluten-free) Or you can make chocolate chips! 1/2 cup plus 1 tablespoon cacao or cocoa powder4 tablespoons unrefined coconut oil (melted)NuNaturals vanilla stevia drops to taste (If you’d prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)optional: extracts, cocoa nibs, or other add-insoptional: 1 extra tbsp oil or water, if it needs to be thinner Combine coconut oil with the liquid sweetener or stevia drops. Click for: Chocolate Bar Nutrition Facts Updated Recipes: I’m trying to make the recipe pages easier to navigate… A few readers have said it’s confusing—with links going everywhere—and I’m truly sorry for that! Aloo Parathas (Indian Potato Flatbread) Recipe. Green Onion Cakes Recipe. Healthy Baked Falafel Recipe. Avocado Asparagus Tartine Recipe. Veggie Stuffed Bread Recipe. Cinnamon Raisin Walnut Bread Recipe.
Sort of a Hero Sandwich Recipe. Green Onion Cakes Recipe. Mushroom Burgers ~ Raw Vegan Recipe. Serves 2 ~ $2.40 per serving ingredients burgers 1/2 red pepper ($.45) 1/4 cup ground flax seeds ($.10) 10 oz mushrooms ($2.49) 1/3 cup walnuts ($.50) 1/2 white onion, chopped ($.13) 1 jalapeno pepper, chopped ($.05) 1 rib celery, chopped 2 tablespoons olive oil ($.20) avocado mayo 1 ripe avocado ($.78) 1 teaspoon agave ($.10) 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon paprika 1 teaspoon vinegar Clean the mushrooms with a soft cloth. In a blender, puree the red pepper until liquefied, adding water as needed for blending. In a food processor fitted with an "S" blade, pulse the mushrooms, walnuts, jalapeno, onion, and celery until chopped finely.
Form burgers and place on a teflex or plastic sheet. The avocado mayo is simple. Serve the burgers on a bed of lettuce leaves, with a dollop of avocado mayo, some chopped red onion, and chopped jalapenos. nutritional information: calories: 223 fat: 20 gr carbs: 7 gr protein: 6 gr. Gourmet Raw Pizza with Nut Free Crust. Methods/steps Nut Free Pizza Crust: 1) Put the chia seeds into a jar (about a 12 ounce jar will work, think: an old almond butter jar) and fill the jar with water. Shake vigorously and then place in the fridge for at least an hour, up to an overnight soak. Give it a shake every once in awhile to make sure all the chia seeds get nice and swell-ey. When you're about ready to start dehydrating the crust you can begin the next steps. 2) Chop the cleaned sweet potato and place in your food processor. 3) Then start add the oregano, basil, spinach, and seasoning, until it is all well incorporated. 4) Lastly, add the chia seeds and then process until a dough is formed. 5) Pour everything onto a Teflex sheet and spread into a circle as big as the tray.
The ends will curl up as it dehydrates, just as a warning!! Basic Marinara Chunky Sauce: 1) Place everything into a food processor and process until saucey, leaving some chunks behind. Spinach Layer: 1) Run this through the food processor until chunky. The Lucky Penny Blog: The BEST Dairy Free Cauliflower Pizza Crust! Alright, alright, here it is! The best dairy free cauliflower pizza crust! You've hoped, you've dreamed, and you've begged for it (really you've just left a few comments on my BEST Cauliflower Pizza Crust Recipe, but same thing) and I have finally delivered! Since posting my Best Cauliflower Crust Pizza Recipe you guys have left so many nice comments saying how much you've enjoyed the recipe! I especially love when I get tagged in Instagram pics of the cauliflower crust pizzas that you've made and I get to see the amazing toppings you all have come up with.
There are some beautiful cauliflower crust pizzas out there! But there is one question that keeps popping up in the comments, and that is how to make the crust without cheese. Fear not, my friends! The keys to this cheese-less cauliflower crust are pretty much the same as my regular cauliflower pizza crust. Now about those toppings! But before I give you the recipe, the cheese loving robot would like to add, "MAKE THIS CRUST NOW. Healthy Banana Bread (Whole Wheat, Vegan, Oil-free & Sugar-free) After more than a month of mindless eating and indulging I feel like I am finally back to my old self. All the overeating though made me feel great momentarily, left me feeling bloated, heavy and tired. I just knew I wasn’t helping my body in any way. I had to stop it. From past few days I am eating lot of salads, veggie stir fries and fresh fruits and feeling so good! It’s amazing what good food can do to you.
I bought a lot of fruits and some of the bananas I bought were slowly turning black. I knew I couldn’t eat it soon and I didn’t really want to throw it away. Then I thought why not bake something that will not ruin my diet! So this bread is basically one of my simplest and healthiest bakes. I have been eating this whole whet, vegan, sugar less banana bread with home made peanut butter, jams, honey and just simply toasted with tea and I am so glad I made it!
Ingredients Pre-heat the oven at 150 degree Celsius Mix flax seed powder with water, stir well and leave it aside till gooey. Homemade raw, vegan chocolate in only 3 or 4 ingredients! - the veggie nook | the veggie nook. Yes that's right, vegan, healthy, raw, antioxidant rich CHOCOLATE (that still tastes decadent). Is it normal (read: healthy) to be in love with a food so much? Let's not answer that ;) I seriously can't believe I haven't been making this forever! No more will I forgo making a recipe because I am out of baking chocolate/chocolate chips. Or become moody because all I want is a piece of chocolate and there is none to be found. High in antioxidants which protects the cells from toxins and promotes health in so many ways such as improving circulation and reducing cardiovascular risk and repairing and resisting damage done by free radicals, reducing cancers increases serotonin and other neurotransmitters- promotes a positive outlook and just makes us feel good!
Coconut oil: I could go on and on about these two stellar ingredients, but basically they act as major health, beauty and mental boosters. But I remember eating healthy, vegan, raw chocolate :) This one was my favourite. Brød uden mel ala rugbrød. Crunchy crisp bread filled with seeds. Crispy, crunchy, wholesome, tasty and totally addictive, sounds good to you too??
These small crispy fellows are just to die for. Here in Denmark Crisp bread also called ‘knækbrød’ is something that we eat on a regular basis. It’s perfect for a snack, to substitute a heavy loaf of bread or just if you feel like eating something. Many know ‘knækbrød’ as the originally swedish brand Wasa, which is one of the biggest producers of crisp bread. Even though the store bought Wasa version can be pretty good, there will never be anything as the homemade one. This recipe is one that I have from my mom. This time I chose to make the plain version without any special flavor components, in order to allow my guest to dress them as the pleased (nobody wanna have garlic crisp bread topped with chocolate). Healthy & whole nordic crisp breadMakes 4 portions of 20-25 pieces (For this recipe I use the same measure: M = 3/4 cup or 2 dl) Directions: 1. Enjoy!