background preloader

Chinese & South East

Facebook Twitter

The Best Vegan Mapo Tofu Recipe. BBC Food - Recipes - General Tso’s chicken with garlic chive and mushroom noo... Easy Delicious Recipes: Rasa Malaysia. Char Kuey Teow (炒粿條/Penang Fried Flat Noodles) Authentic Penang Char Kuey Teow with step-by-step recipe guide.

Easy Delicious Recipes: Rasa Malaysia

Char Kuey Teow is a famous Penang hawker food. The best Char Kuey Teow recipe on the web. Ingredients: Chili Paste: 1 oz. seeded dried red chiles (soak in water)2 fresh red chilies (seeded)3 small shallots (peeled and sliced)1 teaspoon oilA pinch of salt Sauce (mix and blend well): 5 tablespoons soy sauce1 1/2 tablespoons dark soy sauce1 tablespoon sugar1/2 teaspoon fish sauceScant 1/2 teaspoon salt2 dashes white pepper powder. Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด)

BBC Food - Recipes - Thai jungle curry. BBC Food - Recipes - Crispy chilli beef with noodles and steamed broccoli. Food - Recipes : Crabcakes with a rice noodle salad. BBC Food Recipes Thai style green mussel curry. Shanghai-Style Braised Pork Belly (Hong Shao Rou) - The Woks of Life. As we creep towards middle age, Bill and I try to be healthier and avoid eating too much meat.

Shanghai-Style Braised Pork Belly (Hong Shao Rou) - The Woks of Life

We’re no health nuts by any stretch of the imagination…we’d eat anything and everything if we didn’t have to worry about the threat of muffin tops. There are countless times when the two of us walk into a bakery or gourmet shop for the sole purpose of just going in to look. So for most of our home-cooked meals these days, we try to stay pretty healthy–lots of veggies. But today, thanks to viewers like you, we’re having pork for dinner (and a vegetable, of course). We’re just giving the hungry public what they want, after all. Singapore Food Reviews: Star Yong Kwang BBQ Seafood @ Alexandra Village Food Centre. Star Yong Kwang BBQ Seafood is one of the top 20 winners of this year Singapore Favourite Food 2013.

Singapore Food Reviews: Star Yong Kwang BBQ Seafood @ Alexandra Village Food Centre

The zi char place took up 2 stalls at Alexandra Village Food Centre. The stall is owned by Mr Eng Boon Har but you will not be surprised to see his 18 years old son behind the wok cooking your delicious food. His son has been cooking since 13 years old under the watchful eyes of his father has learnt the trade well. He is probably one of the youngest hawker in Singapore. Sambal Stingray (I) Food - Recipes : Green curry paste. Char Siu (BBQ Pork Belly) - Easy Recipes at Food - Recipes : Macanese grilled prawns. Food - Recipes : Galinha à Portuguesa. Pan-Fried Pork Buns-Sheng Jian Bao Recipe. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.

Pan-Fried Pork Buns-Sheng Jian Bao Recipe

This is a very popular Chinese street snack across the whole county. However Shanghai style might be the most famous version. If you love Chinese dumplings, check Xiao Long Bao too. I have posted lots of Chinese bun recipes from basic mantou to homemade red bean buns, from BBQ pork buns to steamed soup dumplings (Xiao Long Bao). I am just addictive to the dough and the yummy final buns. The first step is to make the basic dough for Chinese buns; The time needed for the fermentation process depending on the temperature and the amount of yeast.

To Make the Filling: Finely chop the green onions and ginger. To make the wrapper: transfer the dough to a floured board, and then knead the dough for around 5 minutes to pinch all the air out. Assemble the buns one by one. Brush some oil on your pan firstly and transfer the assembled buns to the pan. Food - Recipes : Mouthwatering chicken. Crockpot Crispy Caramelized Pork Ramen Noodle Soup. This crockpot crispy caramelized pork ramen noodle soup with curry roasted acorn squash is some real deal Ramen.

Crockpot Crispy Caramelized Pork Ramen Noodle Soup

The mixture of flavors and broth – oh my!! Ramen has always been one of my favorite things to eat and now it’s one that I love to make AND eat – YUM. Growing up I pretty much lived on Ramen Noodle Soup. Especially during the cold fall and winter months. If you live in northeast Ohio, especially along the lake, like I used to, you know that those months can be brutal. Ramen, and maybe a roaring wood burning fire, can restore sanity. Ok, that was my ideal day. It’s probably clear I was a total freak. I have not actually had Ramen Noodle Soup, with the seasoning pack and all, in years because my mom and I sadly found out (at way too young of an age) that Ramen was basically a bunch of processed junk that we did not want to be putting into our bodies.

The caramelized pork does the trick. Bonus, the pork gets cooked all day in the crockpot too. Tom Yum Kung Soup (roughly) Try for Thai Green curry: pea aubergines. Thai beef curry (musaman curry) Green Papaya Salad (side dish) Thai yellow prawn curry. Chinese Five-Spice Powder Recipe - Chicken & corn soup. Szechuan beef. Chinese Chicken & Sweet Corn Soup. Chinese Chicken & Sweet Corn Soup Sweet corn, a vegetable that I love to eat.

Chinese Chicken & Sweet Corn Soup

Be it boiled, steamed, grilled, or cooked in a soup, I love them all. When I see sweet corn, it reminds me of having it steamed, in the afternoon, as a snack. I love the natural sweetness of it and the crunch that you get when you set your teeth on it. Sweet corn, as much as I found out it to be a variety of maize with a high sugar content. The first thing that I learnt since living in the UK is that sweet corn is such a favourite that it has always been on the menu of most of the Chinese restaurants or takeaways.

Chinese sweet corn soup, as sweet as it may sound, is a combination of saltiness and sweetness. It may be a soup that is born to cater to the Western taste, but it does have a unique flavour that makes you like it as soon as you have it.