Risotto de camarão e alho francês. Olá de novo A nossa sugestão para hoje: Risotto de camarão e alho francês! Ingredientes: (serve 4 pessoas) 2 embalagens de 250 g de Miolo de Camarão Gigante Pescanova 250 g de arroz próprio para risotto (arroz arbóreo) 1 alho francês cortado em rodelas 2 colheres de sopa de manteiga + 1 colher de sopa de manteiga para finalizar 200 ml de vinho branco caldo da cozedura dos camarõesqueijo parmesão ralado a gosto cebolinho fresco picado para polvilhar sal q.b. pimenta q.b. Método: Coza o camarão com água e sal . Escorra. Coloque dentro de um tacho a manteiga, assim que estiver quente adicione o alho francês cortado em rodelas. Junte o arroz, mexa, adicione o vinho. Quando verificar que está quase no ponto da cozedura (el dente), junte a colher de sopa de manteiga, o parmesão ralado, ou rale-o na altura, envolva delicadamente.
Todos os detalhes no blogue, passem por lá ;)!! Risotto de ervilhas, cogumelos, manjericão e limão. Filetes de peixe galo com arroz de cebolas novas. Tagliatelli de maruca, molho de coco, limão e coentros. Biscoff Stuffed Snickerdoodles - JavaCupcake. Is there anything better than a fresh, hot from the oven cookie? Probably not. Well, maybe if it’s stuffed with Biscoff… right? These jumbo Biscoff Stuffed Snickerdoodles are rich, chewy and simply delicious! Who can say no to something called “cookie butter”? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts.
It was born in Belgium on a reality television show and became wildly popular almost overnight. My sweet bloggy friend, Katrina, author of the new cookbook The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More and owner of the blog, In Katrina’s Kitchen has created the ultimate snickerdoodle! We can’t forget to mention that these Biscoff Stuffed Snickerdoodles are JUMBO size! Katrina’s recipe is super easy to follow. Biscoff Stuffed Snickerdoodles.
Chocolate-Hazelnut Cannoli and Pumpkin Cannoli Recipe. Ah, cannoli. The perfect blend of ricotta cheese and powdered sugar. Sure, there’s also a shell, but everyone knows the king of the cannoli is the filling. A supermarket near me (Wegmanns) makes surprisingly good baked goods. Their cannoli, however, are way too sweet for me. So I decided to make my own. Cannoli Shells: You can buy premade cannoli shells and they could very well be awesome. First, the hardware: 1 deep fryer (oddly enough, mine looks like a pot with a thermometer) ~2 qts of oil (I use canola) 1 set of tongs or one of those big mesh scoops. Additional ingredients are listed below in recipe steps. The ingredients: 2 c flour 1/4 tsp cinnamon 1 tsp sugar 1 tbsp unsweetened cocoa 2 tbsp butter some Marsala wine 1 egg white, slightly whipped (not pictured) OK, if you've ever made pasta dough, it's almost identical.
Anyway, I didn't take pictures of the individual steps since my hands were covered in flour and wine. Anyway, a quarter of the dough ends up like this: That much. Pumpkin Gnocchi with Hazelnut Cream Sauce Recipe. Japanese Style Pizza Recipe. Making the Pizza Easiest way is to flatten the dough in the center of a lightly oiled pizza pan, and just keep working it until you get to the edge. Go over the edge a little bit and fold the dough back to create your crust. Or you can choose to go the advanced way and hand-toss your dough. It's really up to you to devise a method that works for you. For myself I'll play with the dough a bit, slamming it into the counter and rounding it out into a disk. Once it's about 6 inches in diameter, I'll form my crust by taking the outer edges and pinching the crust onto it using a rope-pulling fashion.
This also helps enlarge the disk as gravity pulls on the bottom of it. Once I'm satisfied with the crust, and before my dough turns into a donut, I'll flip it up into the air using my left hand sort of like a pivot, and my right to actually turn the dough. Acorn Squash Custard Recipe. Okonomiyaki aka Japanese Pizza Recipe. Okonomiyaki means "whatever you like, grilled in Japanese". It's one definition of "Japanese pizza" because, well, it does kinda look like pizza, and you eat it like one too. Today we'll be making Osaka-style Okonomiyaki. It's also popular in Hiroshima, but it's a little harder to make and doesn't appear to pay off much more in the taste department!
Base: 1 cup flour 3/4 cup dashi (or water, see below)* 1 egg 1/8-1/4 of a cabbage Toppings - any of the below: Chicken Roast pork or beef Squid, Octopus, other seafood Corn Mushrooms Onion Garnishing - any of the below, if you can find it and actually want it: Katsuo-bushi (dried bonito flakes) Sakura-ebi (dried shrimps) Beni-shoga (red ginger) Ao-nori (green seaweed) Sauces: Okonomiyaki sauce (or tonkatsu sauce) Mayonnaise * Dashi is Japanese stock, used in heaps of different recipes. So firstly grab that cabbage and chop it up finely. Now break an egg into a large bowl and pour in the dashi/water, and the flour. Now prepare your toppings. Seafood Zucchini Ravioli in a Bourbon Sauce Recipe. Thai Chicken Pizza Recipe. Potato and Mushroom Lasagna with Scallops + Nage Recipe. Coconut Crab Custard Cakes with Chili Coulis Recipe.
Smoked Garlic Crab Recipe. While the crab are smoking, preheat the oven to 500 degrees. When the wood chips have burned off, heat the butter, olive oil and garlic in a very large, ovenproof saute pan over medium high heat until hot. Don't burn the garlic! You just want the butter to melt and the mixture to get hot. Dump in the crabs, salt and pepper to taste, and toss well. Transfer to oven, toss once halfway through. Pour the contents of the pan into a large serving bowl, sprinkle with lemon juice and parsley, and toss well.
Now that you have learned how to make smoked garlic crab, please be sure to view these other seafood recipes. Three Bean Salad with Soy Vinaigrette Recipe. Spicy Cabbage and Chicken Salad Recipe. To make the dressing for the spicy cabbage and chicken salad, use a mortar and pestle (I used a blender), to mash the chiles, garlic, sugar and salt together. Then scrape the paste into a bowl and add the fish sauce and rice vinegar, stirring to dissolve the sugar and salt and to combine well. Just before serving, pour the dressing over the salad and toss to mix well. Taste and adjust the flavors to your liking (I don't think it needs anything else, the flavors are perfectly balanced). Transfer to a serving plate and enjoy your spicy cabbage and chicken salad! Now that you have learned how to make spicy cabbage and chicken salad, please be sure to view these other chicken recipes and these salad recipes.
Crab Stuffed Salmon Recipe. Chicken in a Lemon-Wine Supreme Sauce Recipe. Chicken Vindaloo Recipe. This is my recipe for vindaloo. Vindaloo is a dish from Goa, and is influenced by the Portuguese (who actually introduced the chili to Goa). The name, vindaloo, is from the Portuguese for vinegar, vin, and from the Portuguese for garlic, alho, we get aloo. This may be a bit of a shock to some UK members, who may have been told that the aloo is something to do with potatoes. Indeed potato is an ingredient of this dish if you were to buy it from most UK curry houses. However, the name and the original dish have nothing to do with potatoes! It is worth pointing out that this recipe is actually best if you substitute pork tenderloin for chicken. OK, enough with the preamble, on with the goods. Spices: - Whole red chillies. Other: - 3 inches of ginger, chopped. In a clean coffee grinder, grind the chillies and the rest of the spices (except the poppy seeds) to powder.
Ok, now we need to puree the garlic and ginger with some cider vinegar. Have you made this recipe? Love this recipe? Soy-Ginger Chicken Recipe. Chicken Dopiaza Recipe. Chicken and Dumplings Recipe. After your chicken has cooled, take out all bones, cartilage, and other weirdly hard parts and shred into bite-sized pieces. Add in. Set aside as many dumplings as you think you'll eat when you make it, then drop the dumplings one-by-one into the mix. They should float to the top. It looks a little yellow, that's just because of my stove light. I don't have a pretty little bowl shot with some parsley sprigs as garnish, sorry! This yields about 5-6 servings (1 bowl). Now that you have learned how to make chicken and dumplings, please be sure to view these other chicken recipes. Easy Chicken Marsala Recipe. Indonesian Chicken and Rice & Rocket & Mango Salad Recipe.
Pumpkin Shrimp Gyoza with Roasted Red Chili Sauce Recipe. Chicken Curry Rice Recipe. Pumpkin Mousse with Cream and Dark Chocolate Recipe. Linguine with Vegetable Medley Recipe. Honeydew Melon and Cucumber Adult Beverage Recipe. Poached Lemon Fish Recipe. You will also need a frying pan with a cover. I'll just assume that you'll be making something else with this, such as a vegetable, and a side. I made peas and mashed potatoes with this. I always hated trying to cook fish on my own. I could never get it right in the broiler. It always came out too dry. On the grill is good, but you can only eat that so long before you want something different. Tandoori Chicken with Sweet & Spicy Stir Fry Recipe. I let the tandoori liquids reduce down for a few minutes before serving, piping hot. Tandoori Chicken with Sweet & Spicy Stir Fry is not the prettiest coloring of a meal, but it was tasty!
The tandoori was smooth and meaty. The stir fry was sweet at first, then had quick soy flavoring and then WHAM spicy that sticks to the back of your throat! I dipped the chicken in sriracha, because I'm a sucker for hot stuff. I love meals like this because it's pretty healthy for heart-conscious people like myself. I use very little soy sauce and no salt, so the sodium is pretty low. The yogurt I made the tandoori with was non-fat, and I don't even put a lot of vegetable oil in. Now that you have learned how to make tandoori chicken with sweet & spicy stir fry, please be sure to view these other chicken recipes. Morning Marinated Grilled Chicken Recipe. Voodoo Fricassee Over Basil Fettuccini Recipe. This is probably one of my favorite winter meals, sharing many similarities of a tangy, pasta-based jambalaya. It’s perfect for those days when you’ve been out hunting all afternoon and looking for something that will warm and fill you up. Although they are a bit more expensive, you should definitely spring for the Nantucket bay scallops.
They just have this natural sweetness that really help make the dish. Voodoo Sauce Base: Ingredients: 1 Eggplant (peeled, rough chop) 1 large Shallot (chopped) 1/4 head fennel (rough chop) 4 Romas (diced) 3 cloves Garlic (diced) 4 sprigs Thyme 1 Roasted Red Pepper 2 tbsp Tomato Paste 2 tbsp Paprika 23oz Tomato Juice 1/2 cup Cream 2 cups Buttermilk 2 Bay Leaves 2 cups Seafood/Lobster Stock 1 tsp Sugar 2 tsp Oregano 1/4 cup Sriracha 1/4 cup Creole Seasoning to taste Salt/Pepper Cornstarch Slurry (as needed) (see below recipe steps for additional recipe ingredients) This recipe will yield a little over a half gallon, I just make a ton and freeze the rest. Ink Marinated Calamari + Pesto an Red Pepper Salad Recipe. Pan Fried Ahi Tuna Steaks with Tomato-Basil Salsa Recipe. Crab & Callaloo Recipe.
Coconut Ice Cream with Cilantro Syrup Recipe. Fauxstachio Soy Nut Ice Cream Recipe. Avocado Pistachio Ice Cream with Chocolate Sauce Recipe. Spicy Sweet Garlic Shrimp Recipe. Goat Cheese and Caramelized Onion Ice Cream Recipe. Mussels in a Beer Broth Recipe. Bourbon Pumpkin Tart with Walnut Streusel Recipe. For the tart crust: 9 ounces (2 cups) unbleached all-purpose flour 1/3 cup granulated sugar 1 teaspoon table salt 5 and 1/2 ounces (11 tablespoons) cold unsalted butter, cut into 1/2 inch cubes 1 large egg, lightly beaten 1/4 cup heavy cream, more if needed For the filling: 1 15-ounce can pure solid-pack pumpkin 3 large eggs 1/2 cup granulated sugar 1/4 cup packed dark brown sugar 2 tablespoons unbleached all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon table salt 1/2 cup heavy cream 1/4 cup bourbon For the streusel topping: 3&1/2 ounces (3/4 cup) unbleached all-purpose flour 1/3 cup granulated sugar 1/3 cup packed dark brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon table salt 1/4 pound (1/2 cup) cold unsalted butter, cut into 1/2 inch cubes 3/4 cup walnut halves, toasted and coarsely chopped 1/4 cup chopped crystallized ginger Making the crust: No pictures, but it's pretty basic.
Process until it looks like this. Ginger Cookies Recipe. Coconut Cream Tarts Recipe. German Egg Pancakes with Lemon Recipe. If you haven't guessed already with the butter, heavy cream, and 10 eggs, this is a rich recipe, and eating it on a regular basis will make you un-healthy in no time. I have it probably 4 times a year or so. The recipe as is says it serves 6 people. I tried to serve 7 college kids with it (including myself) with a pound of bacon to accompany it, and it wasn't quite enough. Kitchen utensils required: Big bowl, measuring stuff, mixer or whisk, several medium-large pans that are ok to put INSIDE the oven (cast-iron would be best, but many pot/pan sets have handles that are heat-resistant to a point). A baking dish of a decent size should work ok too. Preheat your oven to 400 degrees.
Tamari Lamb Loin with Curried Edamame Puree Recipe. Squash Pancakes with Spicy Thai Peanut Sauce Recipe. Arni Kleftiko Recipe. Quick Low Fat Crab Dip Recipe. Seafood Porridge Recipe. Onigiri - Japanese Rice Balls Recipe. Easy Orange Chicken Recipe. Oshitashi - Boiled Spinach with Soy and Sesame Seeds Recipe. Curried Egg Salad with Greek Yogurt, Arugula, and Pistachios Recipe.
Spinach Side Dish - Sigeumchi Namul Recipe. Greek Salad - Noodles and Company Med Salad Dressing Recipe. Japanese Pasta with Mushrooms and Watercress in Soy and Butter Sauce Recipe. Cornish Hen and Blood Orange Pot au Feu Recipe. I took a bit of creative liberty with this - Technically, once the Cornish Hen gets cooked, it can be served, but I feel that it would taste rather plain this way (with a traditional pot au feu, relishes and condiments are used to overcome this) so I decided to give it a nice glaze finish it before serving. 2 Cornish Hens 3 cloves Garlic (diced) 1 small bulb Fennel 2 Carrots 1-2 Parsnips 2 stalks Celery 1 small Onion 1 Sweet Potato 3-4 Red Pearl Onions 3 Medjool Dates 15-20 Tellicherry Peppercorns (roasted) 2 Bay Leaves 2 sprigs Thyme 1 Blood Orange (peeled and segmented in supremes) 1 cup Blood Orange Juice 2 tbsp Ginger (minced) 1/3 cup Cognac Blood Orange and Dijon Glaze: Ingredients: 3 tbsp Dijon Mustard 1 tbsp White Wine Vinegar 3 tbsp Olive Oil 2 tbsp Honey 1/2 Blood Orange For the glaze, zest the blood orange and add the juice from it.
Add the honey, mustard, and vinegar, and while whisking, slowly add the olive oil. Peel the Pearl Onions, and wash and pit the Dates. General Tso’s Chicken Recipe. Garlic Cheese Bread - Restaurant-Style Recipe. Potato Chips with Chicken and Thyme Seasoning Recipe. Carrot Cake with Cinnamon Citrus Cream Recipe. Baked Kale Chips Recipe. Blueberry Muffins Recipe. Hawaiian Carrot Cake Recipe. Mojito Cupcakes Recipe. Chicken, Spinach, and Cheese Pocket Sandwich Recipe. Pumpkin Cheesecake Recipe. Vanilla Cupcakes - Strawberry Shortcakes Recipe. Chicken Fried Rice Recipe. Peanut Butter Cup Cookies Recipe. Apple Cinnamon Bread - Muffins Recipe. Blueberry Cake Recipe. Guacamole Recipe. White Chocolate Raspberry Cheesecake Recipe. Mandarin Orange Cheesecake Recipe. Apple Streusel Cheesecake Tart Recipe. Olive Garden Breadsticks, Pizza Hut Cheesesticks Recipe. Soft Pretzels - Mall Pretzels Recipe.
Homemade Yogurt. Pin de Emily Young em cheesecakes. Receita de Salpicão. Receita de Torta de sardinha deliciosa. Receita de Panqueca massa fantástica. Receita de Arroz de fôrma. Receita de Frango ao creme de milho. Receita de Fricassé de frango. Receita de Estrogonofe vegano. Perfect for the Super Bowl: Meg's Best Vegan Chili | Meg Wolff. 50 cheesecake recipes | Luv 2 Cook - Desserts. Which Vegetarian Dinner Should You Make Tonight. Vegan buffalo hot tofu “wings” recipe | The Vegan 8 Korean. Vegan Fried "Chicken" Seitan Recipe. 13 Vegetarian and Vegan Bean Dip Recipes. Chocolate Zucchini Brownies (100% whole grain, dairy-free) Top 10 Vegan Super Bowl Recipes. Lightened-Up Pumpkin Donuts with Maple Glaze.