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This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make. Continue reading Black-Eyed Peas with Roasted Tomato Sauce… Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of Bengali cuisine and this chicken curry has all of them simmering in the post. Continue reading Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce…
I ‘ve always been a fan of Easter.