The best new recipes from Framed Cooks — punchfork.com. Macaroni and Cheese Cupcakes. Okay, so ever since I made those French Toast Muffins a little ways back, I’ve been strangely obsessed with things I can make in my muffin pan.
I don’t know if it is the whole portability thing, or just the fact that anything with the word “cupcake” or “muffin” in the title automatically makes my stomach growl. You could probably show me a recipe for Brussel Sprout Cupcakes and I would get hungry. Okay, maybe not. Homemade cheez-it crackers.