Oreo Cookie Cupcakes. I did tell you guys that I got Martha Stewart's cupcakes book, right?
Now I'm making cupcakes and more cupcakes. In our family when it comes to dessert we used the democratic voting system. Who says the politics are not good? Three kids many choices for dessert so we vote. Mingmakescupcakes.yolasite. Easy,Healthy, Low calorie Banana Chocolate Brownies Recipe. If you thought this post is accompanied with pictures taken in very 'low enthusiasm', I have to admit, that you are right!
They look like the half hearted attempt at taking pictures which I assure you is the way I took it. Now, the explanation behind it is another story altogether!. I have choco-monster for a friend. And she came home. Period. I said, listen to these key words - These brownies are "Simple", "Damn Easy to Make", " Low Calorie", "Practically almost fat free", "Butterless of course", "Contains fruit", "Very chewy" and in fact "Healthy for you".
Basic Information Prep Time: Under 30 min Cook Time: 30 min to 1 hour Yield: Makes about 9-12 pieces Ingredients 5 tbsp cocoa1 tbsp superfine sugar5 tbsp low fat milk3 large bananas (slimy ripe ones work so well...)1 cup brown sugar1 tsp vanilla extract5 egg whites 3/4 cup self-rising flour 2/3 cup oat branpowdered sugar for dusting, optional Tips * No Oat bran on hand? Method Line an 8inch square cake pan with a parchment paper. Homemade Cinnamon Rolls. I have been thinking about making cinnamon rolls for months. I would find a recipe, drool over the pictures, and then read how it needs 2+ hours of waiting for the dough to rise at different stages.
The thought of getting up at 5AM to make cinnamon rolls on a Saturday seemed silly, right? Maybe if I was trying to impress someone, then I would take the time to get up early and knead dough with one eye open, but that’s not the case right now. I found this recipe in one of my new cookboks, Home Baked Comfort, and there was a little note off to the side saying that I could pop them into the fridge before I do the last step of rising.
WHAT! After you roll up the cinnamon rolls, cut them up, and put them in your pan, this is where you’ll place them in the fridge for the night. They’re ready for the oven! The hardest part about making these the day/night before is knowing that after you spend all of your time kneading and rolling, you don’t get to eat them until the next morning. Must.