This dish can be made with veal, instead of chicken and makes a quick, filling meal. Great served with pasta. Season chicken with salt and pepper and set aside.
In a skillet, saute the onion in a small amount of oil, til transluscent.
Ingredients 3 cups chopped, cooked chicken 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend 4 ounces cream cheese, softened 1/4 cup chopped red bell pepper 1 jalapeno, seeded and chopped 1 tablespoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 (15-ounce) package refrigerated pie crusts Water
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan.