
Cassaroles
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Ingredients 1 can tuna 1 can cream of chicken soup 1/2 can of milk 1 onion 1/3 cup grated parmesan cheese Dash of Worcestershire Sauce Dash of Salt Dash of Pepper Elbow Noodles Optional Topping 1/2 cup breadcrumbs and melted butter Saute onions in butter on medium, add soup, milk, cheese, and worcestershire sauce. Cook on medium low while noodles finish cooking.

