Microsoft PowerPoint - DDAL-Versailles-Zagorec-020610.ppt - 20100602_MoniqueZagorec_Les_bacteries_lactiques_au_service_de_la_conservation_des_aliments.pdf. 011SANT2012-29 06 2012-AVIS-2011-SA-0234 - SANT2011sa0234-2. Benefits and Risks of the Use of Chlorine-containing Disinfectants in Food Production and Food Processing. All rights reserved.
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LUMIERE PULSEE POUR LA DECONTAMINATION.
Décontamination des carcasses. Désinfection fruits &Légumes.