Trifle. HERSHEY'S Kitchens Home Page Recipes.
Eclair Pie. Today’s recipe is a classic from my childhood. It was one of the very first recipes I added to my little recipe box as a girl. Of course, part of the reason it was one of the first was because it was one of my favorites to eat. I am a HUGE eclair fan. Love, love, love them. It is the perfect combination- crisp yet chewy pastry, rich vanilla cream, and rich and sweet chocolate glaze – DIVINE. This is a simple way to get all of those flavors. And since I made it when I was young, your kids can make this one too. My original recipe card. Once I got married and had a family of my own, I introduced my hubby and each of my children to this lovely dessert. Quick reminder, I am at the Costco in Sandy, Ut on today from 11 am -3 pm. Eclair Pie In a bowl, blend together the pudding mixes and milk for 2 minutes until thick.Fold the Cool Whip into the pudding mixture.In a 9 x 13 pan, arrange graham cracker to cover the bottom of a the pan. Chocolate and Peanut Butter Squares.
My children are seriously allergic to tree nuts and peanuts. They would have what is called anaphylactic reaction and even a smidgen of nut will have dire consequences unless immediate action is taken and we get them to the hospital...quick. My son , who is now 9, tasted a cashew just before he was three and it literally almost killed him. That has been the only time a nut, in any form, has ever entered his body. My daughter (6) had never tasted a nut or nut product until last year. She accidentally tasted a tiny heart from her cousins Valentine candy "loot" and it wasn't pretty. She actually asked me first if it was ok...however I had just gotten burned pretty good while making a big batch of funnel cakes for the kids at the get together we were at and was totally distracted. I didn't pay attention to what she was asking...she being 5 took that as a yes, 2 seconds later she cried out "Mommy, I think I am eating nuts". My kids also happen to be severely allergic to all shellfish.
Enjoy! Better Than Sex Cake. OK, it's not really, but if you need a chocolate fix this is it! I know that this is a pretty well known recipe and that there are many versions, but this is my favorite one. Besides anything that calls for loads of chocolate and a can of sweetened condensed milk is worthy of my blog! Better Than Sex Cake 1 box chocolate cake mix (+ whatever it calls for on the back) 1 can sweetened condensed milk 1 jar hot fudge sauce 1-8 oz container of cool whip 4 Skor* Bars, crushed (or Heath Bar) Make and bake cake according to box directions in a 9x13 in pan.
As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake. . * Sorry if this was confusing to some of you! The Baked Brownie with Pretzels & Toffee. Kramer and I are headed to Philadelphia this weekend! I’m really excited because I’ve never been there before (neither has Kramer). I was a history major in college, so hopefully I’ll be able to see a few key historic sites while I’m there, as well as enjoy the (hopefully) cooler weather! The reason that we have the opportunity to go is that my father is going to be in town for business, so my mother is tagging along with him and since we live so close, Kramer and I bought Amtrak tickets to meet them there Friday night.
We’re only staying Saturday and Sunday, then heading off to New Jersey to see my Aunt Renée, her husband Kenny, and my grandfather (or as we call him, Poppa). I had always wanted to make the famous Baked Brownie , but for some reason I continued to make the same old brownies over and over again because they always came out the way I wanted and it was a one-bowl recipe! Before you check out the recipe, just a quick reminder! Your ingredients. Beat in your sugars. Cook time: Not Yo’ Mama’s Banana Pudding. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Recipe courtesy Paula Deen. Butterbeer Ice Cream Sandwiches. Anybody else a little tired this morning? I AM DEAD! Because of COURSE I went to see the Harry Potter Premier last night! Yes, I am just barely in the age group that grew up with Harry Potter. The first movie came out my senior year of high school....and two college degrees later.....we're on the seventh movie! Crazy! Okay, so my youth is totally showing.
But you can't deny it. Not only did I make butterbeer this week, but when I read that butterbeer is supposed to taste like shortbread cookies and butterscotch....well, it was an easy call to make: butterscotch shortbread cookies ice cream sandwiches! Butterbeer Ice Cream Sandwiches (butterscotch shortbread cookie sandwiches) 1/2 cup packed dark brown sugar 1 tablespoons butter 1/2 tablespoons vanilla 2 1/4 cups cream, divided 1 cup milk 3 egg yolks In a small sauce pan over medium heat, stir brown sugar, butter, and vanilla until butter is melted, sugar dissolved, and the mixture is bubbling.
Transfer the mixture to an ice cream maker. Enjoy!