My Fridge Food - recipes you already have in your fridge. 15-Minute Dinner Recipes. Queso Fundido Recipe at Epicurious. Photo by Chris Gentile yield Makes 12 servings (appetizer) active time 35 minutes total time 45 minutes No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler?
If you're a chile head, you'll probably want to up the number of chiles and leave the seeds in. Accompaniment: Corn tortilla chips Preparation Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasionally, until vegetables start to soften and turn golden, about 8 minutes.
Stir in 1/4 cup water and simmer, uncovered, until vegetables are tender and almost all liquid is evaporated, about 3 minutes. Stir in refried beans and remaining 1/2 cup water and simmer until slightly thickened and mixture is bubbling, 3 to 5 minutes. Remove from heat and stir in reserved chorizo and half the cheese until melted. Potato Burgers. They do say that every day’s a school day, and last Wednesday was a case in point.
That was when we in Ireland and the U.K. learned all about an interesting new principle at work in our local food systems: the Horse-n-Beef Uncertainty Principle, where the purchase of a factory-processed supermarket beef burger could leave you uncertain as to how much beef (or pork or horse meat) that burger actually contained. As it turns out, “often with other ingredients” covers a multitude Yes, a twitter timeline full of horsey puns that morning heralded the news that beef burgers supplied by a number of Irish meat processing plants to several Irish and British supermarkets were found by the Food Safety Authority of Ireland (FSAI) to contain horse DNA, an alarmingly large quantity in one particular case.
Get Growing The discussion evening will focus on what’s behind the grow-it-yourself phenomenon and how people can be encouraged to get involved. The Summary: You’ll need: Budget Bytes. Greek Potatoes Oven-Roasted And Delicious!) Recipe - Greek.Food.com - 87782. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share Easy-Peel Potatoes (0:11) More It's easy sailing ahead when you boil your potatoes before peeling them. 5 Bacon Hacks (1:31) Up your bacon game and add these hacks to your cooking repertoire. You Can Do Better Waffles (0:58) Here are three new reasons to break out your waffle iron. 5 Snack Hacks (1:34) Try these top five snack hacks for easy entertaining. You Can Do Better Ramen (1:03) Here are three new ways to enhance your ramen-eating experience. 5 Peanut Butter Hacks (1:27) From sweet to savory, put more peanut butter in your diet with these ideas. More Videos Total Time 1hr 29mins Prep 10 mins Cook 1 hr 19 mins These potatoes are a staple in our home. Brown-Sugar Barbecue Chicken Drumettes. Stuffed Chicken Breast and Roasted Broccoli. Marsala Chicken with Sage and Cremini Mushrooms. Cut the Rope Cake. "Deliver candy to Om Nom!
" I hear this phrase all the time. Both of my boys love Cut the Rope so for my son's third birthday he decided he wanted a cake with Om Nom - his favorite character, of course! There are many beautiful and amazing cakes out there that have been covered/decorated with fondant. I am sort of a fondant hater. Mainly because it tastes horrible! Now, if you don't have kids you might not think this is a big deal but when they don't like the taste of fondant and you have to take it off of their cake and all the frosting goes with it.......well, there are many, many unwanted tears to deal with!
So, in an attempt to satisfy my little birthday boy I tried my best to smooth out buttercream frosting instead of using fondant.