Fashion and Pop Culture
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Freshly harvested Siberian sturgeon caviar is meticulously cleaned, salted, measured and preserved as photographer Mark Mahaney examines the processing of one of the most luxurious edibles on the planet. A product of the sturgeon program at the non-profit Mote Marine Laboratory in Sarasota, Florida, the local caviar has been sourced to fine restaurants including Napa Valley’s three-Michelin-starred Meadow Wood and the Waldorf Astoria Hotel in New York.
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The FADER
posted at 6:00pm under MUSIC VIDEO Here’s the video for E-40’s new single “They Point,” featuring 2 Chainz, Juicy J and 40 Water’s very large red fur coat. it’s from Welcome to the Soil 1, the first in E-40′s The Block … read more »
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