Blog Archive idaho sunrise (baked eggs and bacon in potato bowls) » gimme some oven. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And this pasta recipe is one of my all-time favs.
And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind.
Read more Read more Read more Happy day, friends! Delicious Breaded Tofu | Vegetarians Recipe. Hot & sour vegetable soup with tofu recipe. Edible Garden. How to Cut Fish for Sashimi. Niki's Recipes. Chicken with Sweet Potato & Plantain Cakes and Pineapple Mango Chutney. I have had this recipe hinding out in the back of my recipe file for some time now and finally to give it a try. It looked easy enough for a weeknight meal and after a full day of cleaning and organizing for the up and coming move I needed easy. The original recipe called for a sweet potato and a russet potato but I thought it would be more interesting to sub the russet for a plantain, it was a good call.
Also because I live with a carnivore that will not consider any meal a true meal unless there is meat on the plate, I added some chicken to the dish. First let’s make chutney! In a saucepan combine all the chutney ingredients mix together. Simmer over medium heat 15 minutes, stirring occasionally. Remove from heat and set aside. Heat oven to 300°F. Place grated plantain, potato and onion in clean cloth and squeeze out excess liquid. Place potatoes and onion in large bowl. Line baking sheet with paper towel. Using spatula, gently flatten ball to 1/3-inch-thick, 3-inch-diameter pancake. Laylita.
Chicken Tikka [Food-India.com] Shrimp and Chive Dumplings. Noodle Soup Oracle.