Guía de Equivalencias. Recetas típicas de la Gastronomía Canaria - Gran Canaria - Canarias. Ropa Vieja Ingredientes: 1/2 Kg. de garbanzos, ½ Kg. de carne de vaca, ½ Kg. de carne de pollo, 1 Kg. de papas, 3 dientes de ajos, 1 pimiento, 1 cebolla, 1 tomate, 1 tacita de vino blanco, 1 tacita de agua o caldo, pimentón, pimienta, tomillo, laurel, clavos, sal y aceite.
Elaboración: 1. Se ponen los garbanzos de remojo la noche anterior para que se ablanden. 2. Al día siguiente, se lavan y se ponen en un caldero con la carne, la sal y agua. 3. Luego se fríen la carne y los garbanzos hasta que queden crujientes, y se reserva. 4. 5. 6. 7. A este plato también se le pueden poner verduras como las zanahorias o habichuelas. Para la elaboración de este plato se suelen utilizar los garbanzos y la carne sobrante del puchero. Crispy Roasted Potatoes with Lemon, Garlic and Sage. There are roasted potatoes. And then there are crispy roasted potatoes. So when I discovered a new way to perk up some tubers, I was only to thrilled to try it out. In addition to this method of treating the potatoes, the lemon-sage is something I’m pretty happy to discover (and use more often). I had a big bagful of baby potatoes that I wanted to use up so I flipped through my favourite books for inspiration.
What particularly caught my fancy was the one with lemon, garlic (surprise surprise!) And sage from the Ottolenghi cookbook. While making these potatoes, I tried something new that would give me an even crispier outside. Another thing that I like to do is to keep the potatoes in the oven for a slightly longer time than prescribed in the recipes. Go make them, you’re going to love it. Crispy Roasted Potatoes with Lemon, Garlic and Sage Inspired from: Ottolenghi Cookbook (USA | UK | India) and Nigella Lawson (USA | UK | India) Yield: 4-6 servings Ingredients: Method:
Fresh Basil Pesto Recipe. Receta de Mojo verde.