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Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken!
I’ve tried about a half-dozen versions of potato fans, and I kept coming up with the same complaint – the potato itself had no flavor. Finally, I decided to just go rogue. Take what I had learned with the prep, but amp up the seasoning of the potato.
Featured in Yummly’s version of Favorite Snacks & EatBoutique Roundup
This, to me, is such a simple dish.
This is my version of Italian Fried Chicken.
One of my favorite all time meals is tomato soup and grilled cheese sandwiches. Suddenly, I’m a happy five-year-old all over again. This pantry delight comes from Maggiano’s Italian-American restaurant.