Zankou Chicken's Lebanese Garlic Sauce Copycat) Recipe - Food.com - 199352. Lebanese Garlic Sauce Recipe. How to Flatten a Whole Chicken. Egg-in-a-Hole Grilled Cheese. Sometimes I’m attracted to food because of its motion. Let me explain. I love pulling a slice of pizza from the pie and seeing all the cheese strings flail in the air; only to then sword the cheese with my finger, breaking it off for good. That’s rad. I love imagining (and watching) a kernel of popcorn exploding and transforming into a buttery, movie snack.
Popcorn is the butterfly of the food world. Think about it. I like when I pour a beer and flirt with the idea of it overflowing…and then it does. I like watching the little craters sporadically show up on the surface of a pancake. I really dig bubbling, simmering tomato sauce. And then there’s the stream of a bright yellow yolk that gently flows out of a fried egg. Food motion makes me hungry. Moving on… This sandwich has two motions going on: a runny yolk and oozing cheese. Pause…can we just take a moment and all agree that Egg-in-a-Hole is the cutest dish ever brained up. “Yo, egg-in-a-hole, who brained you up?!” Moving on…again… 10 Recipes Everyone Should Know How To Make. This is my list of recipes I think everyone should know how to cook.
These recipes will be the ones that I make sure my kids know how to cook before they leave the nest. Knowing how to make all these basic dishes teach essential skills you need to know in the kitchen to be able to learn how to cook a wide variety of dishes. 1. Roast Chicken – Roast Chicken is a recipe everyone should know how to do. When you learn how to make a roast chicken, you will also learn the basics of roasting other meats like turkey, beef, pork and lamb. 2. 3. Ingredients 2 cups plus 2 teaspoons long grain basmati or jasmine rice 2 cups chicken stock 1 glove garlic, grated 1/2 medium onion, chopped fine 1 teaspoon olive oil Instructions 1. For a healthier recipe, check out the secret to quick and easy brown rice here. After learning these two simple rice recipes, you can easily stir fry any combination of meat and vegetables to make a quick and healthy dinner. 4. 5. 6. 7. 8. 9. 10.
Egg-in-a-Hole Grilled Cheese. Roast Grape Chicken. This is a recipe I saw a few years ago. It’s one of those recipes I put on the list to make, but never got around to it. It’s so simple and easy. You just stuff a chicken with a bunch of grapes and some herbs, pop it in the oven, and end up with one of the moistest chickens you’ve ever had. The sweet flavor of the grapes cooks in the meat of the chicken and makes the most wonderful, succulent flavor.
Roast Grape Chicken Ingredients 1 whole chicken, giblets removed about 3 cups seedless grapes 1 lemon, cut in wedges 1 onion, sliced a small handful of fresh herbs like thyme, rosemary or oregano olive oil salt and pepper Method 1. 2. 3. Ready for the grill? Honey Mustard Chicken with Bacon and Mushrooms. “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken.
Start with equal parts Dijon mustard and honey. Add a squeeze of fresh lemon juice. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! 1/4 cup Dijon mustard 1/4 cup honey.