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Nordljus: Seville and Blood Orange Sorbet with Sichuan Pepper. I know the first month of the year has already gone, but I hope all of you had a great start to the year. I’ve been working on some exciting projects, and winning this gorgeous selection of pieces must be an indication of more good things to come :) Thank you Nikole! We are still only half way through the gloomy British winter, but I can definitely feel spring in the air, and early January when these beautiful oranges start appearing makes me feel we’ve turned the corner.
I’ve written how much I love Seville oranges before, and making this sorbet has been an annual ritual. I recently spotted some beautiful blood oranges too and couldn’t help trying a recipe that combines them. Browsing through my ice cream bible, David‘s Perfect Scoop, I was intrigued by his orange and Sichuan pepper ice cream recipe. David infuses the pepper and orange zest in ice cream, but I wanted to try the flavour in a sorbet. Seville and blood orange sorbet with Sichuan pepper serves 4-6 makes about 40-50. Roasted Cauliflower with Superspice – Love the Neglected. March 2nd, 2012 Some vegetables are clearly under-represented in my kitchen and I can’t talk my way out of it. We do love our vegetables here, but salads, pumpkins and tomatoes get way more love and affection than others do. Yes, Cauliflower, I’m looking at you.
Ever since I bought that electric coffee grinder the game-plan has changed and not one week goes by without another new spice mix. I create them on the fly, especially when preparing roasted vegetables for a simple lunch or dinner. It is just too much fun to play mix and match. Today’s featured spice mix we call superspice in our kitchen, simply because it transforms almost every kind of vegetable – even the neglected cauliflower – into something highly addictive.
Begin with preparing the spice mix: Adapt seasoning to your liking (use less chili if you prefer it milder) and grind all spices together using either an (electric) coffee/spice grinder or mortar and pestle. Once the roasted cauliflower is done, remove from the oven. Cakes in the city.
Sooishi. La gourmandise selon Angie. Feuilleté d’avocat crémeux aux asperges | Les épices rient ! Les épices rient ! Recettes de cuisine aux épices, cocktails aux épices, apéritif, desserts... KUIDAORE. Cuisine téméraire | Pour le plaisir d'essayer… Tartelette. A boire et à manger. Carnets Parisiens. Tambouille.