Simple Breakfast: No-Cook Overnight Steel-Cut Oats. Last week I was talking with a new friend (hi Sara!)
And she mentioned how much she loves overnight, no-cook oatmeal. I am familiar with this (also known as muesli) but the new thing here was that she said that she especially likes making it with steel-cut oats. Really? I said. They're so... chewy. Why yes! Here's how they taste. They really couldn't be easier, too. In the morning the oats have softened enough to eat. Do you ever eat muesli? Related: Quick Breakfast: No-Cook Overnight Oatmeal (Images: Faith Durand) Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches Recipe. Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat.