Technical
You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations?
50 Amazingly Helpful Time-Tested Tips for the Kitchen
10 techniques every cook should know - SFGate
Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour.
Cooking Techniques for Beginner and Intermediate Cooks
"It's my belief that the best way to become a good cook is to learn these basic cooking techniques." Once you learn how to handle these fundamental techniques, you will be able to handle most recipes. Cooking is not just about recipes....it is about how to take ingredients and make them taste as good as possible. Recipes are great road maps to show us how someone else got there, but one of the joys of cooking is to find your own paths.
Top 10 Skills to Master Your Grill
There's something about grilling food outdoors that's both exhilarating and terrifying.