Борщ украинский. Никакого малинового цвета в борще быть не должно! Это не свекольник! Значит так, кто хочет попробовать настоящий украинский борщ - записывайте рецепт! Приготовьте и попробуйте поспорить, что это не украинский борщ ! Приятного аппетита! :) Приготовление Мясо вымыть, положить в кастрюлю, залить холодной водой и сварить до готовности (смотрите мясной бульон). Добавляем томатную пасту и помидоры натертые на терке (без кожуры). Тем временем шинкуем капусту. Картофель почти готов - кладем зажарку в бульон, закипит - добавляем капусту и много(!)
* Я живу сейчас в теплой стране, в которой круглый год свежие овощи, поэтому капусту кладу после зажарки. Даем покипеть минут 5 и дальше - это главный секрет - берем малюсенький кусочек старого сала и зубок чеснока, размельчаем в ступке, и бросаем в борщ. Окрошка. Белая окрошка, суп. Пошаговые кулинарные рецепты с фото на Gastronom.
Eggplant Dip, Baba Ganoush, Baba Ghanouj Recipe. You can use a food processor to make baba ghanouj, but take care not to make it too smooth; this is supposed to be a rustic, slightly chunky dip. Method 1a Oven method Preheat oven to 400°F. Poke the eggplants in several places with the tines of a fork. Cut the eggplants in half lengthwise and brush the cut sides lightly with olive oil (about 1 Tbsp). Place on a baking sheet, cut side down, and roast until very tender, about 35-40 minutes. 1b Grilling method Preheat grill. 2 Scoop the eggplant flesh into a large bowl and mash well with a fork. 3 Allow the baba ghanouj to cool to room temperature, then season to taste with additional lemon juice, salt, and cayenne.
Serve with pita bread, crackers, toast, sliced baguette, celery, or cucumber slices. Blueberry Muffins Recipe. Deviled Eggs Recipe. Method 1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. 2 Peel the eggs. 3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Apple Coffee Cake Recipe. Oatmeal Muffins with Raisins, Dates, and Walnuts Recipe. Please welcome Garrett McCord as he shares his favorite oatmeal muffin recipe. ~Elise When I was a kid my dad made my brothers and me breakfast every morning. We often didn’t get to see him much since he came home late at night, so mornings were always boy bonding times in our house (probably much to the relief of my mom who could sleep in and get ready for work without being bothered).
When it got cold out he would start making us piping hot bowls of oatmeal. He would throw in walnuts, raisins, and dates if we had them in the pantry. Next, he would pour a bit of milk over it and complete the dish with a dusting of brown sugar and cinnamon that he kept pre-mixed in a can. Now an adult, I still do the same preparation once the air begins to get brisk, and I start eating oatmeal every morning. These muffins are the perfect breakfast bread for any morning. Feel free to switch out the walnuts for pecans, the raisins for cranberries or candied ginger, and so on. Ingredients Method Hello! Broccoli Stir Fry with Ginger and Sesame Recipe. Mushroom Caviar Recipe. Chicken Salad Recipe. Updated, from the recipe archive, my dad’s favorite chicken salad. It’s great! First posted 2006. ~Elise My mother and father make the best chicken salad. The “secret sauce” so to speak, of this chicken salad, is the tablespoon of plum preserves my mom adds to the mayo-based dressing.
Do you have a favorite chicken salad recipe? You can use any leftover cooked chicken meat for this salad, with or without the skin. Ingredients 3/4 lb (2-3 cups) of cooked chicken meat*, coarsely chopped2 stalks celery, chopped1/2 red bell pepper, seeded and chopped4-6 green olives, pitted and minced1/4 cup of chopped red onion1/2 to a whole apple, cored and chopped1/3 head of iceberg head lettuce, sliced and chopped Dressing: 5 Tbsp mayonnaise 1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)2 teaspoons fresh squeezed lemon juiceSalt and pepper to taste Method 1 Prep all of the salad ingredients and toss them together in a large bowl. Egg Salad Sandwich Recipe. Print Photography Credit: Elise Bauer An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs already made. Add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together.
Easy! There is one more ingredient that will give your simple egg salad a special zing, and that is a dash of curry powder. To mayo or not to mayo? Updated from the recipe archive. This recipe is for a one egg sandwich. Ingredients 1 hard-boiled* egg (large), peeled and chopped1-2 Tbsp mayonnaise (to taste)2 Tbsp chopped celery1 Tbsp chopped green onion or chivesA pinch of curry powderSalt and pepper (to taste)Lettuce2 slices white, wheat, multigrain, or rye bread, toasted or plain * To make hard boiled eggs, place a few eggs in a saucepan, cover with at least an inch of water, preferable 2 inches. Method Hello! Easy Poached Eggs Recipe. Fresh eggs will be easier to poach (they'll hold together better) than older eggs.
Vinegar is optional, it will help the eggs hold together, but if you don't like the taste, omit. Method 1 First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. At this point, you can add one or two teaspoons of vinegar to the water, if you want. 2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water. 3 Turn off the heat. 4 Lift eggs out of pan with a slotted spoon.
One trick to make the eggs stay somewhat contained is to take a ring from a mason jar and place it in the pan. Alternatively, the truly easiest way to make poached eggs is with an egg poacher. Remove the cups you plan to use. Swedish Meatballs Recipe. 1 Sauté grated onion: Melt the butter in a sauté pan on medium-high heat. Stir in the grated onion and cook until translucent and softened, 3-4 minutes. Set aside to cool. 2 Soak bread in milk, shred: Place the pieces of bread in a large bowl and mix with the milk. Let sit for 15 to 20 minutes for the bread to absorb all of the milk. 3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture. 4 Form meatballs: Use your hands to form the meatballs about an inch-thick and place them on a plate or sheet pan. 5 Brown meatballs on all sides: Heat 6 Tbsp of butter in a large sauté pan on medium heat.
Working in batches as to not crowd the pan, slowly brown the meatballs on all sides. Once the meatballs have browned on all sides, remove them from the pan and set aside. Once you have removed the meatballs from the pan, keep the remaining butter in the pan. 6 Add flour to butter in pan to make roux: To make the sauce, first make the roux. Onion Rings Recipe. Ingredients 2 large yellow onions, peeled, sliced into 1/2-inch to 3/4-inch thick ringed slices, rings separated (See How to Slice an Onion)2 cups buttermilk, or 1 cup plain yogurt mixed with 1 cup milkSaltFreshly ground black pepper1 1/4 cups all-purpose flour and 1/4 cup cornmeal OR 1 cup prepared cornbread flour plus 1/2 cup all-purpose flour2 or 3 cups of grapeseed oil, or other high smoke-point oil such as canola oil or peanut oil Equipment needed: a 5-quart heavy-bottomed dutch oven, tongs, candy thermometer, paper towels, cookie sheets Method 1 Combine the buttermilk (or yogurt and milk) with 1 1/2 teaspoons salt and 1 teaspoon black pepper in a large bowl. 2 In a separate bowl combine the flour and cornmeal, 1 teaspoon of salt and 1/2 teaspoon of pepper. 3 Add the oil to a largish Dutch oven pan - about 5-quart or 6 quart size.
Be very careful whenever handling hot oil. You can test if the oil is ready by moistening a little bit of the flour and dropping it in the pan. Serve hot. Garlic Bread Recipe. Method Method 1 - Toasted 1 Preheat oven to 350°F. 2 Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes. 3 Remove pan from oven. 4 Remove from oven, let cool a minute.
Method 2 - Soft Preheat oven to 350°F. Рецепт СБИТЕНЬ С МЯТОЙ И РОМАШКОЙ. Potato Skins Recipe. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp.
Drain on paper towels. Let cool. Crumble. Return to the oven. Serve immediately. Curry Turkey Salad Recipe. For this curried turkey salad I've used a mix of yogurt and mayonnaise. The yogurt provides the tang, the mayonnaise the creaminess. Feel free to substitute at will between the two depending on your preference. Ingredients 2 cups chopped cooked turkey meat1 apple, peeled, cored, chopped*1 teaspoon of lemon juice*1/4 cup of raisins and/or dried cranberries2 Tbsp chopped green onion or chives2 Tbsp chopped fresh cilantro (can substitute parsley)1 rib celery chopped1/2 Tbsp yellow curry powder1/4 cup yogurt1/4 cup mayonnaise1 Tbsp honey1/4 teaspoon ground gingerSalt and pepper *Once you've chopped the apples, sprinkle with lemon juice to keep them from discoloring.
Method 1 In a small skillet, heat the curry powder on medium low heat until quite fragrant. 2 In a large bowl, mix the curry powder, yogurt, mayonnaise, honey, and ground ginger. 3 Gently fold in the chopped, cooked turkey, apple, raisins/dried cranberries, green onions, cilantro, and celery. Сбитень. Ингредиенты для приготовления сбитня: 150 г мёда1,5 – 2 л воды100 г сахара2 – 3 ч. ложки сухой травы зверобоя2 бутона гвоздики5 – 6 зёрен чёрного перца0,25 ч. ложки порошка имбиря1 ч. ложка корицы2 ч. ложки мяты Как приготовить сбитень: Мёд прокипятить в сотейнике, разведя 1 стаканом воды, снять пену.
Отдельно прокипятить сахар, разведя 1 стаканом воды. Соединить обе части, проварить вместе в однородную массу так, чтобы выпарилось побольше воды (но на слабом огне, не допуская заметного кипения). Отдельно отварить пряности в течение 15 – 20 мин в закрытом сосуде, дать настояться еще 10 мин, затем процедить. Добавить в отвар пряностей медово-сахарную смесь и подогреть, не доводя до кипения. Пить только в горячем виде. Cucumber Salad with Mint and Feta Recipe. When the hot weather hits, nothing is more cooling than a cucumber salad.
Inspired by a fabulous cucumber salad shared with a friend at the Sea Salt restaurant in Berkeley, I canvassed my neighborhood grocers for some delicate Persian cucumbers. Have you ever eaten a Persian cucumber? Unlike the somewhat seedy American cucumbers with thick, bitter skins, Persian cucumbers are thin-skinned and practically seedless, so you can just slice them and eat them, without peeling. They can be hard to locate (even our local Iranian market didn’t have them), so you might try making this salad with English cucumbers which are also thin skinned and mostly seed-free. The combination of cucumber, mint, and feta cheese is really quite lovely. Ingredients Persian cucumbers, about 5 inches long 1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or Japanese cucumbers, thinly sliced.
Method. Cup to Gram Conversions Article. Butter converter | Stick | Gram | Cup | Ounce | equivalent amounts conversion. Flour volume vs weight conversions | Grams | Ounces | Cups | Pounds | Kilograms | Quarts. Calculator for converting all-purpose flour, plain flour, flour-type 00, self-raising flour, rye flour, wholemeal and whole grains flour types. Conversions from weight and dry volume scales for baking recipes.
Enter Flour Amount: Precision: Choose a flour From unit: Choose a flour To unit: This converter allows you to do instant conversions between weight and liquid/fluid volume units amounts of various flour types (all-purpose flour, plain flour, flour-type 00, self-raising floor, white flour, rye flour, wholemeal, whole wheat and whole grains flours.) Then convert the measurements units into (grams g, cups, ounces oz, pounds lb, quarts gt, tablespoons.)You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 Plain Flour PF | All purpose Flour APF | Self Raising Flour SRF | Bread Flour | Cake Flour | 00 Flour type | Rye Flour | Wholemeal Flour | Whole Wheat Flour WWF | Buckwheat Flour | Cornflour | Gluten Free Flour GFF | Potato Flour | Rice Flour | Soy Flour Tutorials.
Baking Ingredient Conversions Article. How many grams are in one cup. Ризотто из бурого риса под сливочным соусом | Yoga Journal.