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Bomra’s Restaurant, Candolim, Goa T: +91 9767591056 / +91 9011947436. Starters/salads • Homemade fried Shan tofu with tamarind Soya sauce • Lime and chili cured red snapper with cucumber jelly (Burmese ceviche) • Pickled tealeaf salad (lah pet toke) • (veg or with dried shrimp and fish sauce) • Squid with spicy papaya salad • Lightly seared beef salad with basil, mint, coriander and sprout • Bomra’s spicy tuna larb • (Tuna cubes lightly seared and tossed with basil, coriander and kafir lime-leaf) • Grilled aubergine and herbs salad • Burmese tomato salad • Crispy battered fried sardine with tamarind soya sauce • Crackling pork, pomelo and pomegranate salad • Spicy raw mango salad with groundnuts, fish sauce and dried shrimp curries/mains • Straw mushroom, lychee, water-chestnut, spinach, and coconut curry • Mussels curry with coconut milk, lemongrass, chili and coriander • Duck curry with sweet tamarind and groundnut shoot. side orders.

Bomra’s Restaurant, Candolim, Goa T: +91 9767591056 / +91 9011947436

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