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Ingredients 8 ounces whole-wheat thin spaghetti, vermicelli or angel hair 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1/3 cup chopped flat-leaf parsley 1/4 cup pitted chopped Spanish or Greek olives 2 tablespoons capers 1 teaspoon anchovy paste 1 tablespoon fresh oregano leaves or 1 teaspoon dried 1/8 teaspoon crushed red pepper flakes 1 (14-ounce) can diced tomatoes, preferably "no salt added" 3/4 cup chopped fresh arugula 1/4 cup grated Parmesan Directions

Pasta Puttanesca Recipe : Ellie Krieger

http://www.foodnetwork.com/recipes/ellie-krieger/pasta-puttanesca-recipe/index.html
Emily continues her learn-to-cook quest with an American classic. http://dinersjournal.blogs.nytimes.com/2009/01/29/addictive-mac-and-cheese/

Addictive Mac and Cheese

Beer Mac n’ Cheese

When Kara first suggested we make Beer Mac n’ Cheese I was hesitant. http://www.livelovepasta.com/2011/09/beer-mac-n-cheese/
http://www.cruftbox.com/blog/archives/001618.html When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA , a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal.

Cruft: Lasagna Cupcakes - StumbleUpon

Baked Egg Boat recipe - StumbleUpon

Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. http://spoonforkbacon.com/2012/01/baked-egg-boats/