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hat were they thinking?
Butajiru is basically miso soup, but with one special ingredient: pork. The key thing here, though, is to go beyond just pork and add a lot of vegetables: enough to take it up a notch from the light broth you associate with Miso soup and turn it into the centerpiece of a meal. What’s great about butajiru is that, once you chop all those vegetables, you don’t have to work a lot to make a really substantial meal.