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Australian cuisine refers to the cuisine of the Australia and its indigenous and colonial societies. Indigenous Australians have occupied the lands of Australia for some 40,000–60,000 years, during which time they developed a unique hunter gatherer diet, known as " bush tucker ", drawn from regional Australian flora and fauna —such as the kangaroo .
The Discovery The VEGEMITE brand has a history spanning nearly 90 years. Its story began in 1922 when the Fred Walker Company, which would later become Kraft Food Company, hired a young chemist to develop a spread from one of the richest known natural sources in the Vitamin B group – brewer’s yeast.
Acidic (acid) Drizzling in the lemon juice, an acidic ingredient used for making ricotta cheese, instantly created curds in the hot milk.
V.E.2. - Australia and New Zealand Australia and New Zealand are Pacific Rim countries situated on the southwestern edge of that vast ocean.
Giving consumers what they want will be crucial for all small businesses in 2012, but particularly for restaurant owners, according to a new industry forecast.
Food Technology looks at food preparation and processing, safety practices, food properties, ingredients used in food preparation, methods used and areas such as preparation in alternate settings and packaging. It has an Australian emphasis.