Glossary of Grape Terms. ABCDEFGHIJLMNOPQRSTVWXYAAbiotic natural control: Control of pests by the action of nonliving factors (for example, high temperature).
Abscission layer: Layer of thin-walled cells along which cell separation (abscission) occurs, to bring about the shedding of plant parts such as leaves, flowers or fruits. Absorption: A process in which one substance permeates or is taken up by another; a fluid permeates or is dissolved by a liquid or solid. Acclimation: The natural process of becoming adapted to cold temperature. Acid soil: Soil with a pH value less than 7.0. Acropetal: Developing, maturing, or opening in succession from the base to the apex; thus, the oldest parts of the plant are at the bottom and the youngest part are at the top; sometimes used to indicate direction of movement, from base to apex; opposite of basipetal. Wine Glossary : Explore Wine : The Wine Society. 4.4.
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Wine & Winemaking Writing from Rob Hemphill. Rob Hemphill has been a professional winemaker making wine for over 20 years, and has run a modern wine and winemaking business in the UK.
If you are looking for information about making wine at home, you are sure to find a wealth of useful stuff here. From planting and growing vines in his own vineyards right through making, marketing and selling the wine, he has a great deal of experience of the wine trade. After building and equipping a modern stainless steel winery, the business soon grew to include contract winemaking - making exclusive wines for other professional wine growers. Numerous wines made in our winery achieved international acclaim in some of the major world wine competitions.
Rob is now concentrating more on his wine writing and photography. If you are new to winemaking or know a fair bit about it, you should be able to find what you are looking for. A few fun quizzes to test you over a glass or two! Thank you for your visit! Harvest and Winemaking Glossary. The Oxford companion to wine / edited by Jancis Robinson. Alexis Lichine's encyclopaedia of wines & spirits / in collaboration with William Fifield and with the assistance of Jonathan Bartlett and Jane Stockwood. Larousse encyclopedia of wine / general editor, Christopher Foulkes. Beer and wine making illustrated dictionary / Leo Zanelli. Savour : a wine dictionary / Robert Francis. André L. Simon's Dictionary of wines, spirits and liqueurs. Wine in Australia : a handbook / by Walter James ; maps by Douglas Seabrook. Dizionario enogastronomico italiano = Italian food and wine and wine making dictionary = Dictionnaire oenologique-gastronomique italien = Italianisches weingastronomisches Wörterbuch = Diccionario enológico-gastronómico Italiano / [con Paolo Massobrio.
A Glossary of Wine Terms. Glossary of wine words. Glossary of Wine Terms. Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead.
A[edit] Acetaldehyde The main aldehyde found in wines, most notably Sherry. Acetic acid Acetification The process through which acetic acid is produced in wine. Acetobacter A bacterium found in wine that causes acetification resulting in the conversion of wine to vinegar. The quality of wine that gives it its crispiness and vitality. Active acidity The concentration of acids in the wine with positively charged hydrogen ions. Actual alcohol The amount of ethanol present in wine, usually measured as a percent of total volume (ABV) taken at 20°C Aerobic conditions Winemaking conditions that promote exposure to oxygen, such wine barrels kept partially full in order to oxidatively age the wine Aging barrels Aging barrel Alcohol Generally refers to ethanol, a chemical compound found in alcoholic beverages.
Alcoholic fermentation The conversion by yeast of sugar into alcohol compounds Aldehyde Cap. Wine Terminology. It's easy to become confused by all the different wine terminology.
Glossary of wine terms. The glossary of wine terms lists the definitions of many general terms used within the wine industry.
For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. A[edit] Abboccato An Italian term used to describe full-bodied wines with medium-level sweetness Abfüllung (Erzeugerabfüllung) Bottled by the proprietor. Wine Dictionary, Glossary of Wine Terms, Q-Z. Oenology. Oenology, /iːˈnɒlɵdʒi/ ee-NOL-o-jee. œnology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture.
“Viticulture and oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine production. An expert in the field of oenology is known as an oenologist. The word oenology is derived from the Greek οἶνος - oinos, “wine”, and the suffix -λογία, -logia, "study of". Glossary of wine terms. Glossary of Wine Terms.