Sick of the Same Old Salads? 17 New Ways to Enjoy Leafy Greens - KitchenDaily Ayurveda Ayurveda (Sanskrit Āyurveda आयुर्वेद, "life-knowledge"; English pronunciation /ˌaɪ.ərˈveɪdə/[1]) or Ayurvedic medicine is a system of traditional medicine native to the Indian subcontinent and a form of alternative medicine. The oldest known Ayurvedic texts are the Suśrutha Saṃhitā and the Charaka Saṃhitā. These Classical Sanskrit texts are among the foundational and formally compiled works of Ayurveda. Charak By the medieval period, Ayurvedic practitioners developed a number of medicinal preparations and surgical procedures for the treatment of various ailments.[2] Practices that are derived from Ayurvedic medicine are regarded as part of complementary and alternative medicine,[3] and along with Siddha Medicine and Traditional Chinese medicine, forms the basis for systems medicine.[4] Eight components of Ayurveda[edit] Principles and terminology[edit] Several philosophers in India combined religion and traditional medicine—notable examples being that of Hinduism and Ayurveda. History[edit]
Indian Summer Reached to : 1277 Citizens Shared: 8 Favorited: Tweets: Express below for the consciousness effected by this story/film... Contact This Story.Teller/Film.Producer Contribute Directly to this story/cause HOST Community Screening of This Film/Story Indian Summer : Director:Simon Brook | Producer:Olivier MilleGenre:Documentary | Produced In:2013 | Story Teller's Country:France Synopsis: Indian Summer tells the unexpected and uplifting story of a top French oncologist who travels to India with one of his former patients to try and understand how traditional Indian medicine (known as Ayurveda) cured her cancer. From the rice paddies of Kerala to the coconut groves of Tamil Nadu, this deeply human story about openness and hope explores the scientific and spiritual meaning of “healing.” Request DVD: You may purchase the DVD of this film directly from this StoryTeller/Producer. Embed this story : This Film cannot be embedded. Thank you for your presence and engagement with humanity - with our world!
Indian Recipes - Bainghan ka Bartha - submitted by Dahlia on 12-21-2007 Ingredients Eggplant - 1 Green pes - 1/2 cup(optional) Onion - 1 (finely chopped) Tomato - 1 (finely chopped) Ginger-Garlic paste - 1 tsp Green Chilly - 1 (chopped) Chilly powder - 1 tsp Corriander powder - 1/2 tsp Cumin powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam Masala - 1/2 tsp Cilantro - for garnish Oil - 2 tblsp Salt - to taste Charred eggplant Skin Removed Bainghan ka Bartha Method 1. Here is another variation of Bainghan ka Bartha.
AYURVEDIC NUTRITION - Ayurveda E-learning courses - ayurvedic diets training : learn ayurvedic diet and study ayurvedic medecine! distance learning courses online, ayurvedic training Indian Recipes - 10 minute kurma - submitted by Dahlia on 02-06-2011 (Kurma Varieties, Potato Kurma, Soya Kurma, Chikpea Kurma, Corn Kurma, Greenpeas Kurma, Cauliflower Kurma, Paneer Kurma, Mixed Vegetable Kurma) Ingredients Choose any one of the following ingredients depending on what kurma you want to make (Potato - 2 / Soya Chunks - 2 cups / Paneer cubes - 2 cups / Mixed Vegetables - 1.5 cup / Chikpeas - 1 cup / Eggs - 6 (Hard Boiled)) Red Chilly Powder - 1 tsp Corriander Powder - 2 tsp Turmeric Powder - 1/4 tsp Garam Masala Powder - 1/2 tsp Cilantro - for garnish Salt - to taste Oil - 2 tblsp List I Fried Onions (store bought) - 1/2 cup Ginger Garlic Paste - 1 tsp Tomato - 2 List II Grated Coconut - 1/2 cup Fennel seeds - 1 tsp Poppy seeds (kus kus) - 1 tsp Cashew nuts - 5 Mixed Vegetable Kurma Preparation steps 1.
Chakra From an 1899 Yoga manuscript in the Braj Bhasa language. Their name derives from the Sanskrit word for "wheel" or "turning", but in the yogic context a better translation of the word is 'vortex or whirlpool'.[1][note 1] The concept of chakra features in tantric and yogic traditions of Hinduism and Buddhism. Etymology[edit] Sanskrit chakra derives from the Proto-Indo-European *kʷekʷlos; its cognates include Greek kuklos, Lithuanian kaklas, Tocharian B kokale, and English "wheel," as well as "circle" and "cycle".[2] M. "Circle," used in a variety of senses, symbolising endless rotation of shakti.A circle of people. The linguist Jorma Koivulehto wrote (2001) of the annual Finnish Kekri celebration, having borrowed the word from early Indo-Aryan Languages.[5] History[edit] Characteristics[edit] The texts and teachings present different numbers of chakras. "In fact, there is no "standard" system of the chakras. The following features are common: Use in religious traditions[edit] Hindu Tantra[edit]
Indian Recipes - Avocado Salad - submitted by Dahlia on 01-18-2008 Avocado is a complete food with lots of nutrients. It is a very versatile fruit as it takes on both sweet and savory taste perfectly. Ingredients Avocado - 2(Chopped) Red Onion - 1/2(Chopped) Tomato - 1(Chopped) Jalapeno Peppers/ Green Chilly - 1 (Minced) Lemon - 1/2 Salt - to taste Pepper - 1/4 tsp Cilantro - handful (chopped) Method 1. The 13 Chakra System | OneHealsOne What Is A Chakra - Chakras are energy centres in our bodies. They are the openings for 'life energy' to flow in and out of our aura. Their function is to nourish and vitalise our physical body and aid awareness to the development of our consciousness. Each one contains data referring to our past, present and future thoughts, feelings and emotions. Every chakra in our body vibrates at a different speed producing multiple colours in our aura. How do we activate the chakras? We can activate our chakras through the breath, through yoga postures, meditation and prayers, through sound and colour, through singing, through visualisation, and through certain kinds of music. Aura We often hear expressions like “she has a nice aura”, or “he has good energy”. Gateways to consciousnessPsychologist Carl Jung called the chakras the "gateways of consciousness". How To Use This Site - The site has been designed to be user-friendly providing free information for each of the 13 chakras.
How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Add food colouring to the melted marshmallows until you get the colour you want. Step Four: Start folding icing sugar into the marshmallow goo until it becomes a soft and fluffy dough. Finished fondant! 1.
Meatless Monday: 10 Vegan Breakfast Ideas Vegetarian breakfasts are easy: Greek yogurt sprinkled with granola, scrambled eggs, pancakes, French toast… The list goes on forever. While I wouldn’t say that vegan breakfasts, on the other hand, are challenging, its certainly a good opportunity to think outside the box. Unless of course, you don’t mind cereal with soymilk every morning for the rest of eternity. Me? Porridge. Related posts: -Meatless Monday: 8 Meat-Free Sandwich Ideas -Meatless Monday: An Old-Fashioned Idea, and Tahini for Breakfast! -10 Animal-Free Meal Ideas From Your Pantry Tags: breakfast, meatless monday, vegan About the Author Marygrace Stergakos I'm a 22 year old vegan from New Jersey with strong interests in local sustainability, community, slow food, and all that good stuff.