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My Own Sweet Thyme: Mushroom Coconut Soup Ever know two people you never thought of as having anything in common and yet find that they really hit it off and make a great couple or turn out to be the best of friends? That’s sort of the way I would have thought about mushrooms and coconut. Truth is, I love mushrooms. Coconut, on the other hand, has been more of an acquired taste. As a child I avoided the stringy little bits of shredded coconut that were found in Christmas cookies and on Ambrosia Salads or German Chocolate Cakes. But over the years I have learned there are other forms of coconut and that the flavor itself is quite appealing.
Berkeley Bowl Ingredients 8 slices bacon, diced 1 ½ cups diced leeks 1 cup diced white onion 1 cups diced celery ½ cup diced carrot ½ gallon clam juice 2 lbs peeled and cubed potatoes 2 tsp salt 1 tbl fresh dill 2 tbl fresh thyme Ground black pepper to taste ½ gallon half and half ½ lb butter ½ lb flour 2 lbs mined clams Directions Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add butter and melt, add onions, leeks, celery, and carrots, and cook 5 minutes. Add flour and cook for 5 minutes.
Main Dish « A Recipe A Day That’s right ~ a new Gooseberry Patch cookbook giveaway! This giveaway is for the new Gooseberry Patch cookbook ~ Weeknight Dinners This cookbook has a great set-up. Stephanies Kitchen – Snickerdoodle Cupcakes w/Cinnamon Cream Cheese Frosting My kids have been running around the house like chickens with their heads cut off. Tornados really. I don’t know if it is because we got our usual winter snowstorm in early spring, or if they are just tired of being in the house. Maybe a combination of both. Apartment Therapy The Kitchn - Recipes Recipes Browse all recipes Meals Course Health & Diet Timing Joy the Baker — I feel like I’m grasping tight to the things around me these days. I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’m terrible. Who knew bending could be so dang challenging?
Grilled Recipes The Grilled Recipes Kitchen (The home of grilled food) invites you to try Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce Recipe. Enjoy grilling and learn how to make Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce. A spicy North African-style pepper sauce amps up the flavor in these beef kebabs. Prepare the sauce up to one day ahead. Yield: 6 servings (serving size: 2 skewers, about 1 1/3 cups couscous mixture, and about 1/4 cup sauce)Total: 1 Hour, 11 Minutes Recipes - Leticia Moreinos Schwartz - Chef Leticia Recipes The Brazilian Kitchen Sizzle Reel Toucinho do Céu pad thai recipe Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well. even the yard had red (paintbrush), white (yarrow), and blue (blue flax) We hiked in the mountains, got a little work done, ran a few errands, ate some great food, and saw brilliant, spectacular, thrilling fireworks!
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.
How to Make Black Beans from Scratch You can save lots of money buying black beans in bulk and cooking them in batches. This recipes makes enough beans so you can freeze half and enjoy the rest for leftovers. Things You’ll Need: 4 cups dried black beansLarge pot& lid10 cups waterSpices, such as bay leaves, oregano and whatever you fancySpoon1 chopped onions6 crushed garlic clovesLadleSalt and pepper to taste Directions: Low and Slow Oven-Roasted Pulled Pork We’re eating classic bbq pulled pork sandwiches dressed with coleslaw, hot sauce and barbecue sauce and served on a freshly made kaiser roll. Happy New Year! As 2009 rolled to a close we decided that rather than staying up late and ringing in the new year we would wake up early and head over to our friends Nicole and Justin’s house for a day long celebration of watching two back-to-back bowl games followed by some serious rocking out (to Rock Band of course). One of the perks of being real-life friends with food bloggers is that you get to eat what they’re cooking!
one-pan dark chocolate chunk skillet cookie For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. I flipped through a cookbook or two, and discovered you could make chocolate chip cookies with melted butter. One recipe (from The Weekend Baker