Rose Water & Orange Blossoms | Fresh and Classic Lebanese Recipes Local Milk | ireland part 1: dublin Both at home abroad and abroad at home, I nest wherever I go, and I wander when I’m at home. It’s all such an adventure, eggs and soldiers and country roads. Without fail, I decide I’m going to move to every place I travel. Ireland was no exception, and I harbor not so secret fantasies of him pursuing his masters in psychology at Trinity while I attend Ballymaloe Cookery School, of weekends getting lost in a labyrinth of stone walls built for stone walls sake, for the sake of too many stones. The way I see it, one day I won’t wake up from one of my dreams. Some are bound to come true. I know for two verdant weeks of the devil beating his wife in May it was. We flew into Dublin though we really had our eye on the west. After dropping our heavy bags (and I could have sworn I packed light) we wandered Stephen’s Green and Dawson Street, took coffees with some of the most beautiful latté art (that’s what we call it right?) So I digress.
Homemade Curry Powder Recipe Curry powder doesn’t have to be complicated to make at home. This one has just 5 ingredients and tastes fabulous in coconut milk based curries. Coriander seeds, cumin and fennel are the basic flavors in this curry powder. Look at any store bought curry powder, and you’ll see that coriander is one of the main ingredients. The ratio of coriander:cumin:fennel is 2:1:1. Yields about 5 tablespoons Ingredients 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 2 or more dried red chilies, broken up into small pieces. ½ teaspoon ground turmeric Method Place coriander, cumin, fennel seeds and broken up red chilies (discard stems) in a medium pan. Serves about 4 Method Sauté your choice of onion/garlic/ginger/tomato in oil. Add vegetables, salt and water and cook till vegetables are tender. Stir in coconut milk, bring back to a boil. Serve hot with rice, quinoa, roti or bread. This is a basic formula; vary the recipe to your liking. Comments comments
Journey Kitchen Miss Foodwise | Celebrating British food and culture 5 second rule The Vanilla Bean Blog | A Baker's Soliloquy Taste Test – The Best Curry Powders If you’ve ever wondered what’s the best curry powder brand, look no further! I’ve taste tested a bunch of curry powders and present to you my favorites and how to use each one of them. This also kicks off my curry series – a month of easy curry recipe posts using, of course, curry powders! I will post one recipe a week for a curry from around the world, and also post a recipe for how to make your own curry powder. But first, let me make something clear. Every Indian dish that requires powdered spices uses a blend that is unique to that dish. So what exactly is curry powder? As inauthentic as curry powder is, I like its convenience. (in my opinion) Note: This curry powder taste test is by no means exhaustive. Frontier Indian Curry Powder Predominant flavors are roasted cumin and lemon peel. Recipes – Zucchini cauliflower curry , Curried tofu salad with Jicama S&B Oriental Curry Powder A mild, well balanced, well rounded blend. Predominant flavors are turmeric, coriander, garlic. Comments
Homemade Naan Recipe It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial has mastered the art of making naan at home, and she wants to show us how. Many aspects of Middle Eastern and Asian cuisine have long intimidated me when it comes to preparing them at home. My eyes glaze over as I read recipes with seemingly endless lists of spices. And although I tell myself that one shopping trip is all that’s needed to set my pantry on the right track, I often wind up slinking out of the store with a jar of korma sauce or curry paste instead. This naan is wonderfully easy to make, and the results are delicious. More: Is sandwich bread more your style? This recipe makes a lot of naan, but can also easily be halved for a small family dinner. Homemade Naan Makes 16 Combine yeast, sugar, and warm water and let sit for 5 to 10 minutes, or until foamy. Stir milk and yogurt together.
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