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Slam Designs Evaluating Your Dishes | Unilever Food Solutions As a food professional, it is vital for you to continuously create and improve your dishes to excite your customers and keep your menu fresh. By putting your food through a proper evaluation process, you can ensure that new dishes are of the right quality as well as identify areas to improve your current offerings. In this article, we look at how to plan for and perform a Sensory Evaluation of your food. Planning Your Evaluation Performing a Sensory Evaluation Every amazing dish is made up of an ideal combination of elements that we can sense: Appearance, Taste, Odour, Texture and Consistency. Taste The way that a dish tastes comes from its combination of flavours as well as its serving temperature. When you have completed your evaluation, spit out the sample and rinse your mouth with water. Texture and Consistency This covers all the physical qualities you can feel with your finger, tongue, palate or teeth. Going Beyond The Senses