Bienvenue dans le club des découvreurs de vin Homemade Nutella or Hazelnut Chocolate Spread Recipe - Italian Food and Recipes - Scordo.com (photo: from left to right: processing the ingredients, toasting hazelnuts, final product) Nutella was invented in Italy in the 1940′s and was a response to the shortage of cocoa (given World War II) and a way to extend the chocolate supply in Italy. The company, founded by Pietro Ferrero, used hazelnuts as the extender given the abundance of the nut in northwestern Italy. Nutella is a popular spread throughout the world and even boasts dedicated recipe sites like BellaNutella.com run by our friend Paula. (photo: toasting hazelnuts in a dry pan) Recently, our friend Dr. Here’s the process and ingredient amounts: Toast 1 cup peeled hazelnuts in a dry pan until they are fragrant and golden, then let cool. Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in 1 to 2 tablespoons of nut or vegetable oil. (photo: done: homemade nutella!)
Foggy Ridge Cider Club -- Foggy Ridge Cider Online Store Foggy Ridge Cider Club Members enjoy four (4) 3, 6 or 12 bottle shipments delivered directly to you (or as a gift) every year. Cider shipments are carefully selected by the cidermaker and may include special products and vintages not always available to other customers. You may also choose your own selection of our ciders by noting this in your order comments. Each shipment will automatically be charged to the credit card provided as well as shipping and applicable state taxes. Cider club memberships receive these cider discounts and great benefits with the only obligation of taking at least two shipments of cider to be delivered our picked up at our site. Foggy Ridge Cider Club Members receive the following exclusive benefits: SAVINGS * 20% discount on all future cider purchases * Two free tickets to all Foggy Ridge Events - May - October* Free tastings in tasting room To update your account information, please email us at info@foggyridgecider.com or call us at 276-298-2337.
Buy wine online La Feuille de Vigne 12 Cheap Gourmet Foods in Japan Japanese people are passionate about food. It's not just fine Japanese cuisine that gets people excited. In Japan, inexpensive food also gets respect. B-Class Gourmet is a Japanese term for connoisseurs of quality (but inexpensive) food. 1. Ramen is the Japanese version of a Chinese wheat noodle dish. 2. Curry Rice is the Japanese version of English (British) curry. 3. Grilled skewers of chicken and vegetables. 4. A fried noodle dish that's similar to Chinese chow mein. 5. A good translation of Okonomiyaki is "grill what you like". 6. Gyoza are an example of Chinese cuisine in Japan (chuka, 中華). Gyoza are ground meat and/or vegetable dumplings that are often served fried. 7. Hambagu is a Japanese style hamburger. 8. Oden is a Japanese stew that's most popular in winter. 9. Thick Japanese wheat-flour noodles. 10. Authentic Japanese Sushi is typically an expensive food. 11. Soba are Japanese buckwheat noodles. 12. Tonkatsu are deep-fried pork cutlets breaded with panko.
WSJ Wine Club Review - Honest Wine Reviews WSJ Wine Club Review from a paying customer. WSJ Wine Club Review includes facts, pros and cons, buying process and pictures of what’s in the box. Not just a review of one wine this time, but instead a WSJ Wine Club Review. Being a reader of the Wall Street Journal, I had always seen the ads for the WSJ Wine Club and was impressed with the price point of the first case. Plus, it’s convenient and you get unique wines you probably won’t find at the store. I personally paid the $69.99 plus tax and shipping to place an order with the WSJ Wine Club. Please be sure to check out my Customer Experience Updates at the bottom. WSJ Wine Club Review – General Facts Delivery is available to over 30 states. WSJ Wine Club Review – Pros 100% money-back guarantee.Can cancel at any time if you decide the club is not a good fit for you.20% savings on future cases.Option to choose all reds, all whites or a mixed case. WSJ Wine Club Review – Cons Only option is to receive cases quarterly. Nice and simple. 1. 2.
mapovino | Goat at Large I just came back from visiting Medlock Ames, a winery farm in Alexander Valley, in Sonoma. I first heard about them at last year’s Wine 2.0 event, although they are anything but high-tech – in all the right ways. I was visiting to get some pictures and basic data to use as a test for a small Mapovino demo we are hosting next week, and Medlock Ames is a great example of the kind of geographically specific, sustainable winery that we want to showcase. At first glance, Medlock Ames is well within a trend sweeping many wineries: a sustainably farmed, organic vineyard that has adopted a lot of biodynamic practices to boot. In an oft-repeated reasoning among adopters of biodynamic grape-growing, Ames Morison, grape grower and winemaker for the the winery, said that he wasn’t sure exactly how biodynamic improved things, but it did – the results tended to be better than just using conventional organic farming methods. Wait, I just said “conventional organic.” But using a horse and plough? Huh?
50 Pumpkin Recipes It’s time to get ready for Fall!! Are you excited?! I admit this is my favorite time of year but it’s also the craziest time of year!! Well, if you are a Pumpkin Lover and are already in the baking mood, I have just the round-up for you: 50 Pumpkin Recipes!! Pumpkin Spice Bundt Cake from I am Baker Pumpkin Blondies from Inspired by Charm Easy Pumpkin Bread from Chef in Training Pumpkin Streusel Cheesecake Bars from Betty Crocker Pumpkin Coffee Cake with Brown Sugar Glaze from Clever Housewife Pumpkin Cheesecake Mousse from Dashing Dish Pumpkin Cheesecake Bars from My Recipes Glazed Pumpkin Buttermilk Donuts from Barefoot and Baking Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream from A Kitchen Addiction Pumpkin Cheesecake from Love and Laundry Cinnamon Pumpkin Dessert from Grandmas Kitchen Great Pumpkin Dessert from Taste of Home Pumpkin Angel Food Cake from Betty Crocker Pumpkin Donuts with Vanilla Glaze from Babble Pumpkin Gooey Butter Cake from Baked Perfection Pumpkin Fudge from BHG
How Two Broke Guys From Georgia Started The Most Interesting Winery In California This article and the Game Changer series is brought to you by Coravin, the first and only tool in the world to let you share, compare, and explore wines without pulling the cork. Sometimes the greatest innovations and achievements can simply come from being so determined that your idea will become a reality that you refuse to listen to all of the reasons as to why it may never happen. It’s this determination – which some may prefer to call being fearless – that has catapulted Hardy Wallace and his wine brand Dirty & Rowdy to international acclaim, becoming one of the faces of the new California wine movement and causing many to label him a “Game Changer.” At this point, Dirty & Rowdy has become a wine that is sought out by wine geeks across the globe, easily selling out the winery’s production every year. I didn’t know any better so I decided to try and make the wine like a cru Beaujolais. Moving on initially meant simply starting a blog to chronicle his exploration of wine.