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Daily Survival

Daily Survival

Farming Salt & Light Survival Monkey Forums The Prepper Broadcasting Network protonic.com - Fast, Friendly, Free Computer Help and Support; Trusted. Free Downloads. Getting Started In Emergency Preparedness Rise Of The Preppers: 50 Of The Best Prepper Websites And Blogs On The Internet Michael Snyder, ContributorActivist Post Are you preparing for the collapse of society? If so, the truth is that you are definitely not alone. The number of preppers in the U.S. has absolutely exploded in recent years. It has been estimated that there are now approximately 3 million preppers in the United States, and Doomsday Preppers is currently the highest rated show on the National Geographic channel. In fact, you could be living next to a prepper and never even know it. All over America, families are transforming spare rooms into long-term food storage pantries, planting survival gardens, unplugging from the grid, converting their homes over to alternative sources of energy, taking self-defense courses and stocking up on just about everything that you can imagine. The re-election of Barack Obama and other recent events seem to have given the prepper movement even more momentum. So what are all of these people prepping for? And that is exactly right. 1. 5. So who are the crazy ones?

SurvivalBlog diy home sweet home Bug-Out Survival SurvivalBlog.com The Great Northern Prepper This post was done by a Forum member Alaska Rose, who is a wealth of knowledge of wilderness and homesteading skills. Learn more from her and others on our FORUM This picture shows the most common way to cut the hide for skinning a game animal. The dotted lines around the legs and neck are the usual cuts for removing the head and lower legs. This picture shows the easiest way to gut a very large animal without being up to your armpits in the body cavity cutting blind, trying to get everything inside to the outside without cutting yourself or a gut. This is geared more toward moose, but works fine for elk or deer, also. I cut the legs off the body and sack them up, remove the backstrap (muscle on each side of the backbone, from neck to hip) if you want T bone steaks with the bone in, leave the meat attached to the backbone and pack it out whole. Remove all the internal organs you want to use. Internal Organs and Other Assorted Parts Kidneys should be cleaned before soaking. Like this:

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