Leek and Potato Soup
Method Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. Place a large pan on a high heat and add 2 tablespoons of olive oil. Peel the potatoes and cut them into 1cm dice. Remove the pan from the heat.
Crock Pot Chicken Taco Chili
One of my most popular recipes! This is the perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal! No prep, super easy, freezes well and the kids love it! We love it over rice, or served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch! Easy for leftovers – try these Chicken Taco Chili Stuffed Peppers! Crock Pot Chicken Taco ChiliSkinnytaste.comServings: 10 • Serving Size: about 1 cup • Points+: 5 pts • Smart Points: 5Calories: 209 • Fat: 3 g • Sat Fat: 0 g • Protein: 23 g • Carb: 26 g • Fiber: 7 gSugar: 4 g • Sodium: 867 mg • Cholesterol: 50 mg Ingredients:
Ham and pea soup with crispy onions and feta
A hearty, delicious soup packed with lots of flavour. Dried split green peas are combined with crumbled pieces of feta cheese, strips of gammon steak and lots of green vegetable and herbs - making it a vibrant meal to tuck into. Drain the soaked peas and tip into a large pan. Drain the peas and return to the pan. Meanwhile, heat the oil in a large frying pan over a low heat. Wipe most of the oil from the pan, then increase the heat and fry the gammon for 2-3 minutes on each side, or until cooked through. Stir the spinach into the soup and then, using a stick blender, whizz until almost smooth. See more Soup recipes
Pink Ribbon Cinnamon Rolls For National Breast Cancer Awareness Month - love from the oven
With the arrival of October, we also have the arrival of National Breast Cancer Awareness Month. I usually try to come up with a few unique treats to help my friend Jen with her Breast Cancer Awareness fundraising she always does. It’s far more personal for her this year, as her mother was recently diagnosed with breast cancer. In addition to that, a friend of mine was also diagnosed this year. Not only could these be a great option for an early morning bake sale fundraiser, but also a great treat for so many of those who will be up early and walking in fundraisers this month. I made these the same way I make all of my cake mix cinnamon rolls but with two changes. The color was a nice bright pink. Ah. I was happy that they maintained their color while baking. Add a frosting or glaze of your choice and some pink ribbon sprinkles, and you have some super cute cinnamon rolls to help in whichever way works best for you. Some other pink ribbon Breast Cancer Awareness treats you may like are…
Hearty chicken soup
Warm up with a hearty chicken soup with a twist, this version is chock full of wholesome root vegetables leaving you feeling fuller for longer. For the stock, place the chicken, carrot, celery, onion, peppercorns, bay leaves and parsley in a large stockpot. Add cold water until the chicken is just covered, bring to the boil and simmer for 45 minutes or until the chicken is tender and the meat is falling off the bone. Remove the chicken from the stock and leave to cool slightly. For the soup heat the olive oil in a large saucepan, add the onion, carrot, celery and leek, and fry over a low heat until softened. Strain the stock into the softened vegetables and discard the bones, stock vegetables, peppercorns and bay leaves. Bring the soup to the boil, add 200g (7oz) cooked chicken (reserve the rest for making another recipe – like the sesame, chilli and ginger chicken noodle salad) and the shredded cabbage and simmer for 3-4 minutes. See more #EvenBetter recipes
Three Cheese Baked Rigatoni Recipe
Three Cheese Baked Rigatoni with chicken and mushrooms is deliciously cheesy and baked until golden and bubbly. An easy recipe that promises to satisfy! One of my favorite go-to quick and easy dinner ideas during the week is baked pasta. It’s a little more exciting than plain ole’ spaghetti and there are so many ways that you can change it up from making it with chicken, ground beef or sausage to adding in a variety of veggies like mushrooms, spinach and broccoli. One of the great things about this recipe is that if you have a skillet that is safe for the oven (like this one), you will only need two pans – one for the pasta and one for the sauce. I used some leftover grilled chicken in this recipe. We LOVED the mushrooms in this recipe but go ahead and leave them out if you don’t like mushrooms. I like to serve this Three Cheese Baked Rigatoni with a salad and sometimes I’ll even make my Perfect Cheesy Garlic Bread to go along with it. Enjoy! Prep Time: 15mn Cook Time: 30mn Total Time: 45mn
super easy beef and cabbage soup
25.2K Flares Facebook 5K Google+ 4.7K Pin It Share 15.6K 15K+ Twitter 0 Email -- Email to a friend Filament.io 25.2K Flares × This soup could not be easier to make, just throw all the ingredients into a pot and 1 hour later enjoy the most delicious beef and cabbage soup. It’s perfectly seasoned, and hearty enough for dinner. from: ben rayl problems viewing this recipe?
Slow Cooker Taco Soup - Mommy Hates Cooking
Slow Cooker Taco Soup Disclosure: I am taking part of the Cans Get You Cooking Canbassador Program, and this is a sponsored post. All thoughts, opinions, and recipe are my own. It’s September! Before we get to all that pumpkin, I wanted to share one of my favorite soups that we make frequently during the fall and winter months, Slow Cooker Taco Soup. This soup is so simple using several canned ingredients, which makes it very frugal too! This time I decided to try the Del Monte Canned Corn instead of my typically frozen corn. We like to serve ours with corn chips; however, my friend mentioned how good Doritos are with this. Typically when I make this there should be enough for leftovers between my husband and I, but we are lucky to have leftovers! Ingredients: Toppings: Fritos/DoritosShredded Mexican Style Cheese Directions: Note: I do not drain the canned goods when I make this; however, you can if you prefer. Happy Almost Fall! Have you visited our Products list? Need more recipe ideas?
