Food Innovation Australia Ltd CODEX ALIMENTARIUS Food Safety - Stay on top of food safety Food Safety www.foodsafety.gc.ca Skip to content | Skip to institutional links Common menu bar links Français Home Contact Us Help Search canada.gc.ca Institutional links Information About Recalls, Warnings and Reporting Safe Food Handling and Preparation Food Safety and Labels Food Allergies Understanding Food Safety Food Poisoning Roles in Food Safety Proactive Disclosure Food Safety Tips for Home Canning Recalls and alerts sent directly to you Mobile and social media tools Ask us a question or report a food safety concern - + Font Size E-Mail Print Share Stay on top of food safety Embed this widget on your website Food Recall Archives Date modified: 2013-01-02 Top of Page Important Notices
Cinnamon Sugar Pull-Apart Bread I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal. I sliced the dough, vertically, into six long strips. After 30 minutes in the oven… oh man…. bread heaven. Makes: one 9x5x3-inch loaf
Malnutrition in Australia Malnutrition is an under-recognised and underdiagnosed healthcare issue in Australia. It can result from poor oral intake, increased nutritional needs as a consequence of disease and or poor absorption, or excess nutrient losses associated with disease. Many contributing factors can increase the risk of developing malnutrition, including: age, mental state, presence of disease, poor food access, reduced mobility or difficulty swallowing, as well as side effects of treatment. Malnutrition results in negative health outcomes. Thus, patients in hospital diagnosed with malnutrition will be at a higher risk of infectious and non-infectious complications, and tend to have longer lengths of stay than well-nourished patients1. Incidence of malnutrition and cost to the healthcare system Surprisingly, malnutrition is not limited to developing countries during times of famine. Australian studies have estimated the additional annual cost to individual hospitals to be between $1.6 and 1.8 million1. 1.
Food Safety Magazine SANITATION | December 2011/January 2012 By Gary Hugé Today’s food plant pest control programs should be effective, fully documented and automated. To be effective, they must strictly follow a number of guidelines. Documentation programs are essential to analyze or review any trouble areas, service histories and records of all materials used on the premises. Automation has hit the pest control industry in a big way. Pest control in the future will continue to be technology driven. An effective pest control program will depend on effective technicians. Another concept is to look in unexpected areas. Insect Pests The common housefly is a known carrier of diseases and pathogens, including Listeria and even Salmonella. Flying insect control requires removal of breeding sites, such as the roof puddles mentioned earlier, and food sources. Indoor flying insect control can be achieved with electrocuters, sticky traps or baited flytraps but must be maintained correctly and cleaned periodically.
Taco Seasoning recipe Recipe #6014 Submitted by: sahkoyah Preparation time: 15 minutes or less 16 reviews Preparation time: 15 minutes or lessAuthentic tasting taco seasoning - oh-so-easy and adjust the heat level to suit your own tastes. Ingredients 1-2 teaspoons chilli powder 1½ teaspoons cumin 1½ teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder ¼-½ teaspoon cayenne pepper Method Combine all ingredients together. Recipe notes Omit the cayenne pepper and reduce the amount of chilli powder if you prefer mild spices. Reviews Delish Reviewed by:Lizzy69, Apr 4 2014 8:36PM (more reviews by Lizzy69) “I made this today adding some dried oregano & black pepper as another reviewer had done. Very similar to pre-packaged seasoning Reviewed by:cookin4two, Mar 11 2014 4:12PM (more reviews by cookin4two) “We make a lot of Mexican dishes so I was keen to try this recipe and have used it in a few dishes. Very very delicious Reviewed by:let1, Oct 31 2012 9:23PM (more reviews by let1) “This was great. Smells amazing
Cardiovascular Disease (CVD) - Types, Causes & Symptoms Other types of cardiovascular disease include heart valve disease and cardiomyopathy. How are cardiovascular diseases linked? Coronary heart disease (angina and heart attack) and stroke may be caused by the same problem – atherosclerosis. This is when your arteries become narrowed by a gradual build-up of fatty material (called atheroma) within their walls. In time, your arteries may become so narrow that they cannot deliver enough oxygen-rich blood to your heart. If a piece of the atheroma in your arteries breaks away it may cause a blood clot to form. When a blood clot blocks an artery that carries blood to your brain, it can cut off the blood supply to part of your brain. Find out more about how your heart works Atherosclerosis - your quick guide Atherosclerosis is the condition that causes most heart attacks and strokes. download What increases my risk of cardiovascular disease? A risk factor is something that increases your likelihood of getting a disease. Donate today
CSSA - Home Fig Jam and Lime Cordial Department of Health - Nutrients There are 6 essential nutrients that the body needs to function properly. Nutrients are compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes. There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water. Looking at the AGHE, what food groups are the primary sources of each of the following ? Proteins: meat, dairy, legumes, nuts, seafood and eggsCarbohydrates: pasta, rice, cereals, breads, potatoes, milk, fruit, sugarLipids (most commonly called fats): oils, butter, margarine, nuts, seeds, avocados and olives, meat and seafoodVitamins: common vitamins include the water soluble B group vitamins and vitamin C and the fat soluble vitamins A, D, E and K
Slow Cooked Beef Casserole recipe Slow Cooked Beef Casserole Recipe #2733 Submitted by: Kaz Serves: 2 Preparation time: 15 minutes or less 28 reviews Serves: 2Preparation time: 15 minutes or lessBig flavour, little effort. Ingredients Dash olive oil 500 g beef steaks 1 large potato, diced 1 large carrot, chopped Salt Pepper ½ teaspoon oregano 1 teaspoon basil ⅛ teaspoon cayenne pepper 1 teaspoon crushed garlic 1 x 420 g can tomato soup 250 mL beef stock 1 tablespoon cornflour combined with 100 mL water Method Place all ingredients into slow cooker, except cornflour / water mix. Recipe notes I used gravy beef just to see what it was like - will probably use a less gristly steak next time. Reviews Good - with extras Reviewed by:JellyC, Aug 21 2013 4:27PM (more reviews by JellyC) “Quick and easy. Healthy and yummy family meal Reviewed by:reneen, Jun 12 2013 8:36PM (more reviews by reneen) “Thought the recipe was great, however, I did add extra carrot, potato, peas and corn. Super tasty and easy “This dish was packed with flavour!
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