Almost-Famous Soft Pretzels Recipe : Food Network Kitchens

Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks Recipe In my daughter’s own words … nom nom nom nom nommmmm I can say without a doubt, these Mediterranean Spiced Mozzarella Sticks are the best “fried cheese” as we call it, that I’ve ever tasted. And believe me, I’ve had a lot of friend cheese, it’s my favorite appetizer and I try them at every restaurant I go to. Unlike traditional Italian mozzarella sticks these are flavored with McCormick Mediterranean Spiced Sea Salt which is a blend of sea salt, garlic oregano, basil, red bell pepper and red pepper. Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks Author: Cat Davis Type: Appetizer Serves: 8 Ingredients 8 mozzarella sticks (ak string cheese)1 cup unflavored panko crumbs1 cup all purpose flour2 eggs, beaten1 tablespoon McCormick Mediterranean Spiced Sea Salt (from Gourmet Collection)canola oil for frying Instructions

Dry fresh herbs in 30 seconds flat – really! | King Arthur Flour – Baking B... Hello, No-Knead Garlic-Cheese Flatbread! Nice to see you, Garlic Herb Mac & Cheese. Ah, Herb & Onion Rolls… What do all of these have in common? Herbs. And, unless it’s summer, or you’ve got a windowsill garden, or you live in temperate climes year-round, that means dried herbs. But it doesn’t have to mean tasteless, drab, stale herbs. There’s a fast, simple way to preserve your garden-fresh herbs — their flavor, AND their color. The secret? Your microwave. Example A: parsley. Example B: parsley. Yet still aromatic, still bright green. Example A: Tarragon. Example B: microwave-dried tarragon. Simply run thumb and finger along the stem from bottom to top to remove leaves; then crumble between your fingers, and store in a glass jar, ready for your salad dressing, bearnaise sauce… or tarragon chicken. Microwave-dried mint. Ready to crumble and use in… …Tzatziki, perhaps? Honestly, this simple trick works like a charm. That’s it. And the perfect vehicle for the herbs you’ll be drying soon!