Pizza Braid A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano. There are so many versions you can make of the pizza braid: Philly cheesesteak, spinach and mushroom, Parmesan chicken- almost anything!
Strawberry Margarita Jell-O Shooters Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix 1 box Strawberry Jell-O8 ounces tequila, preferably reposado or blanco6 ounce CointreauSalt for garnish Directions: Strawberry Prep: A few notes: Leave a Comment
Cranberry Liqueur — A Denver Colorado Food Blog - Sharing food through recipes and photography. This is one of my favorite things to make over the holidays yet because I put it on my blog a couple of years ago, it has for the most part languished in the nether world of being there but no one knowing it. As I work to finish the batch for this year along with the Coffee Liqueur (Faux Kahlua!) I bottled last week I decided this was one of those ‘have to’s.’ Meaning I have to take some new photos, I have to re-post this article and then most importantly? You have to make it! I’ve mentioned I make my Christmas gifts and each year is a greater challenge to make something more unique than the last. The year I made this for gifts I also included Brown Butter Rum pound cake, jam, candles, soap, candy, and my Grandma’s Pecan Butter Ball; which one do you think everyone loved the best? It makes a nice sipping liqueur with a touch or orange in the mix but I especially love this gorgeous cocktail for the holidays. How to Make Cranberry Liqueur and the Perfect Champagne Cocktail for the Holidays
Top 5 Summer Cocktails Summer is nearly here, what are some of the great summer cocktails for you to enjoy on this war sunny days? Here’s our top 5 - Ingredients 3 oz Rum 3 tbsp Malibu 3 tbsp crushed pineapples Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 2 oz Orange juice 2 oz Champagne Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. 1 oz Vodka 3/4 oz Peach Schnapps 2 oz Cranberry juice 2 oz Grapefruit juice Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 1 oz Vodka 2 oz White Creme de Cacao 1 oz Light Cream 4 oz Cranberry Juice Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 2 oz Light Rum 1/2 oz Triple Sec 1 oz Lime juice 1/2 tsp sugar 1 cup ice 5 strawberries
Irish Car Bomb Cupcakes Recipe As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. These cupcakes consist of a Guinness-chocolate cake base, which has a wonderful depth of flavor and is also supremely moist. While you can’t really taste the beer in the cupcakes (it serves as more of a flavor enhancer for the chocolate), you can definitely taste the alcohol in the filling and the frosting. I think I need to start converting more drinks into baked goods, this was too much fun (and way delicious!). Two year ago: Sour Cream Coffee CakeThree years ago: Pot Roast in the Crock Pot Yield: 24 cupcakesPrep Time: 40 minutesCook Time: 17 minutesTotal Time: 1 hour Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting.
Lemon Drop Jello Shots These Lemon Drop Jello Shots were a huge success at our football tailgate this weekend. Everyone was so surprised at the presentation and how great they tasted. So, as promised here's the info for how to make these fun little treats. Lemon Drop Jello Shots - 8 large lemons - 2 packages lemon Jello (3 oz each) - 1 cup boiling water - 1 cup citrus vodka - 1/2 cup lemon juice - 1/2 cup ice cold water Cut the lemons in half lengthwise. Prepare the Jello mixture by mixing 1 cup of boiling water with two packages of lemon Jello. Pour the Jello mixture into each lemon half so that they are completely full. Once the Jello is firm, and you're ready to serve, cut each half into three slices. This recipe can also be modified to use with any other citrus fruit like oranges or limes. source: savory reviews
Red Carpet Cocktails The Academy Awards are on this Sunday, February 26th, and it's the perfect time to have a few girlfriends over for a little get together! Need an Oscar Party recipe that really stands out? Try Candice Kumai's red carpet cocktails. From her Sparkling Lavender Mimosas to her Pom Punch and Rosemary Lemonade recipes, you'll be serving up classy drinks just in time for your Oscar soiree. We can't wait to see all the looks on the red carpet this year. Sparkling Lavender Mimosas Serves 8 Ingredients: 1 Bottle of Sparking extra dry wine, chilled½ Cup Ultimat Vodka ¾ cup of green grapes, halved 11/2 cups white grape juice, chilled 2 tablespoons elderflower cordial 2 tablespoons of fresh lavender sprigs for garnishDirections: 1. 2. Rosemary Lemonade Serves 8 An elegant lemonade with a rosemary twist. 1 cup fresh lemon juice 1 cup sugar 2 (8-inch) rosemary sprigs 1/2 cup Ultimat vodka Chilled seltzer water Rosemary sprigs, to garnish 8 gingered sugar rimmed glassesDirections: 1. 2. 3.
The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread I once made the driest pancake in the world. I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite... Luckily, this Garlic Parmesan Pull-Apart Bread is definitely not dry. One Year Ago: Chocolate Orange Miniature Cakes Garlic Parmesan Pull-Apart Bread Yields 1 loaf In a large mixing bowl, stir together the yeast and water. Punch down the dough. Preheat oven to 350 degrees F (175 degrees C).
DIY Pumpkin Spice Latte One of my all time favourite flavours is pumpkin. It's nostalgic aroma brings back all those memories of Thanksgivings and Halloweens. Chicks, tell me now, is there anything better than curling up with a good book, magazine or DVD with a pumpkin spice latte? I think the answer to that would be no. Being thrifty and a DIY adventurer, I set out to find a pumpkin spice latte recipe that could easily be done at home. Also- a pumpkin spice latte is the perfect excuse to cuddle with someone. What you'll need:2 1/4 cups milk2 1/2 tablespoons canned pumpkin2 tablespoons sugar 1/2 teaspoon pumpkin pie spice or more if you like the spice! Directions: In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice.To froth up the mixture, you can transfer to a blender for 15 seconds or simply whisk the mixture at a fast pace until it becomes foamy. Pour into mug then pour espresso on top.
Red Velvet Crêpes I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder. Mascarpone Cream Filling- 500 mL heavy cream - 300 gr mascarpone cheese - 1/2 cup icing sugar - 1 teaspoon vanilla extract - zest of 1 orange (optional, but adds nice tang) + 1/2 cup raspberry jam (optional, for filling crepes) Directions: For the Mascarpone Filling:1. 2. 3. 4. 5. 6.
blog : Thirst Quench: Hydrating Drinks For Summertime By Wendy Tremayne We recognize the summer by the longest days and shortest nights and by thunderstorms and hail. It is the season of the monsoon rains that flood gardens and bring autumn’s harvest. It is also the season of the butterfly, bee and rattlesnake. For us humans, summer is the season that we need to work hardest to stay hydrated. When I think of summertime my memory conjures the image of giant beverages in throw-away containers: big gulps and mailbox-size vessels filled to the brim with unnaturally colored sweet liquids. Dehydrated people clutch these with hopes of hydration. In-Season Fruit Punch Ingredients 2 finger lengths of lemongrass 1 thumbnail-sized piece of skinned ginger Juice from 2 limes or lemons 1 cup of in-season fruit (Cherries, melon, strawberries, blueberries, tart cherries, goji, prickly pear fruit, and watermelon are all excellent) 3 cups of water, a pinch of salt 4 mint leaves (optional) 4 – 8 tablespoons sweetener (optional/to taste) Directions True Sangria