Chicken Enchiladas
aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe.
A Two Bite Breakfast: Bacon & Eggs in Toast Cups
* Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast!
Unfettered F-U-N . . . Rainbow Jelly Shooter!
Rainbow Jelly Shooter Its been a whirlwind at the test kitchen. The book is progressing (crossing fingers that it is going to press in early December!), we have been working on a little something (three little somethings, actually) for Saveur.com, and about a million more actions items cropping up here and there, many of which have not received appropriate attention and are currently housed in a bin marked "anxiety provoking". One of the highlights of our week was a lovely chat with Erin over at Tablespoon.com, who mentioned that they were hosting a Double Rainbow Week, which sounded like such fun! (And it IS - featured items include double rainbow . . . donuts!
I Am Now In The Muffin Loop
I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH.
Sichuan Wontons, plus 20 Recipe Ideas for Chinese New Year
If you've never had Sichuan wontons before, and you're a big fan of spicy food, this is one dish that will surely go on regular rotation after you try it once. This is one of my favorite Sichuan dishes of all time, with a deliciously savory, tangy, and spicy sauce that is positively addictive. Unlike with Cantonese wontons, which usually goes into a soup with or without noodles, you just boil the wontons and drizzle a chili oil mixture over them. I adore this sauce: chili oil (store-bought or homemade), dark or balsamic vinegar, soy sauce, sugar, Sichuan pepper, and garlic, just mixed together. It's spicy and numbing and tart and sweet.
Peanut Butter Breakfasts
You all know how much I love peanut butter and how often I include it in my breakfast. That's why I was excited to hear about the Peanut Butter for Breakfast campaign put on by the National Peanut Board in honor of National Peanut Month. I have always thought that peanut butter is a great breakfast option since it goes with almost anything and has a high nutritional content. Two tablespoons of peanut butter provide eight grams of natural, plant-based protein and are an excellent source of niacin and a good source of Vitamin E, magnesium, and phosphorus. There are many ways to enjoy peanut butter for breakfast, and here are some of my favorites:
idaho sunrise (baked eggs and bacon in potato bowls)
I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta.
Orange Chicken Recipe
Today I’m back with yet another Chinese-American dish – Orange Chicken. It seems as though you can find orange chicken almost anywhere you want to eat these days. It is most commonly found at fast food restaurants, but don’t worry, this is so much better than anything you will find there. What really makes this recipe stand out is the combination of both orange and lemon juice.
Petite Lasagnas
recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided
